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  • La Terraza Rum & Lounge

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La Terraza Rum & Lounge

(501) 251-8261

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  • 3000 Kavanaugh Boulevard, Little Rock, AR 72205
  • No cuisines specified

  • Grubhub.com
  • La Terraza Rum & Lounge

  • (501) 251-8261

    We make ordering easy.

  • Menu
  • International Mains (Brunch)
    • Venezuelan $12.00

      Arepa, fluffy scrambled eggs tossed with tomatoes, onionsand peppers, shredded beef, black beansand fried plantains.

    • Americano $8.00

      Two pancakes and 2 eggs with bacon.

    • Spanish $12.00

      Spanish omelet with 18 month aged serrano ham and semi-cured manchego cheese with pan fried potatoes.

    • Vegetarian $9.00

      Arepa, spinach or mixed vegetable omelet with black beans.

    • Energetic $10.00

      Two scrambled egg whites, avocado salad and seasonal fruit.

    • Mejicano $8.00

      Huevos rancheros atop a corn tortilla with black beans and house picante.

    • Tortilla Espanola $10.00

      Spanish potato and egg omelet served with house salad.

  • Arepas (Brunch)
    Gluten-free venezuelan maple made from while corn meal served with black beans and plantains.
    • Pernil $10.00

      Thinly sliced oven baked pork with a veal demi-glace.

    • Carne Mechada $10.00

      Braised shredded beef.

    • Asado $10.00

      Slow cooked beef with a veal demi-glace.

    • Pelua $10.00

      Braised shredded beef with manchego cheese.

    • Reina Pepiada $10.00

      Shredded chicken with an avocado aioli.

    • Vegetarian $10.00

      Choice of garlic mushrooms or black beans.

    • Health Nut $10.00

      Avocado and mozzarella.

  • Creperie (Brunch)
    Two crepes paired with house salad.
    • Champignon $8.00

      Sauteed mushrooms topped with creamy cheese sauce.

    • Epinard $10.00

      Goat cheese and spinach.

    • Pisto $8.00

      Mixed vegetable with tomato cream.

    • Maison $10.00

      Brie, honey and walnuts.

    • Doux $7.00

      Nutella and banana.

    • Pomme $7.00

      Caramelized apples and cinnamon.

    • Americain $8.00

      Bacon, scrambled eggs and cheese.

    • Perico $8.00

      Fluffy scrambled eggs tossed with tomatoes, onions and peppers.

    • Amour $7.00

      Nutella and honey.

  • Appetizers (Lunch)
    • Mixto Champinones con Camarones $12.00

      Sauteed shrimp - mushrooms tomato reduction - toast.

    • Camarones a la Brava $13.00

      Vegan. Shrimp - spicy tomato reduction - toast.

    • Carpaccio de Lomito $12.00

      Seared beef tenderloin - sliced mushrooms Parmesan - block pepper - basil aioli- toast.

    • Aguacate Relleno $12.00

      Gluten-free. Stuffed avocado.

    • Champinones al Ajillo $9.00

      Sauteed mushrooms - olive oil - garlic toast.

    • Mini Cold Cuts & Cheese $12.00

      Selection of house charcuterie - assorted cheese toast - serves 2.

  • Small Plates (Lunch)
    Gluten-free.
    • Tostones $8.00

      Vegan. Smashed fried plantains.

    • Mini Arepas $7.00

      Cheesy bite-sized arepas guasacaca.

    • Platano Frito $7.00

      Vegan. Savory fried plantains.

    • Trio de Empanadas $8.00

      Medley of savory empanadas guasacaca - vegan upon request.

    • Mini Arepas Chicharron $8.00

      Mini arepas - fresh fried pork skins guasacaca.

    • Yuca Frita $7.00

      Vegan. Fried yucca root - guasacaca.

  • Sopas y Ensaladas (Lunch)
    • Caesar Salad $5.00

      House prepared caesar dressing-iceberg Parmesan cheese - croutons.

    • Sopa de Mariscos $13.00

      Gluten-free. Tomato cream, calamari, clams, mussels shrimp, bowl.

    • Surimi Crab Salad $10.00

      Iceberg-sliced pears- surimi crab honey aioli.

  • Arepas (Lunch)
    Gluten-free. Gluten-free venezuelan sandwich made from white corn meal served with black beans and plantains.
    • Pernil $7.00

      Oven baked pork - veal demi-glace - tomato.

    • Asado $7.00

      Slow roosted beef - veal demi-glace.

    • Health Nut $7.00

      Avocado - mozzarella.

    • Carne Mechada $7.00

      Braised shredded beef.

    • Reina Pepiada $7.00

      Shredded chicken - avocado aioli.

    • Vegan $7.00

      Vegan. Choice between: garlic mushrooms - black beans or vegetables.

  • Empanadas (Lunch)
    Gluten-free. Gluten-free venezuelan empanada made from white corn meal served with guasacaca.
    • Plato de Empanada $11.00

      Choice of 2 empanadas: beef- chicken - cheese - black beans.

  • Postres (Lunch)
    Gluten-free.
    • Crepes de la Casa $10.00

      Choice of homemade dulce de leche - or nutella vanilla ice cream.

    • Quesillo $7.00

      Venezuelan style custard.

    • Platano Del Cielo $8.00

      Vegan. Plantains - cinnamon - sugar.

  • Appetizers (Dinner)
    • Mixto Champinones con Camarones $12.00

      Gluten-free. Sautéed shrimp - mushrooms tomato reduction.

    • Camarones a la Brava $13.00

      Shrimp - spicy tomato reduction - toast.

    • Carpaccio de Lomito $12.00

      Seared beef tenderloin - sliced mushrooms Parmesan - block pepper - basil aioli - toast.

    • Spanish Cold Cuts & Cheese $30.00

      18 month aged Spanish serrano ham - Genoa salami -Spanish chorizo - manchego cheese - mozzarella -grilled tomatoes - sautéed mushrooms mini arepas toast - serves up to six.

    • Aguacate Relleno $12.00

      Gluten-free.

    • Mejillones Provenzal $12.00

      Gluten-free. Sautéed mussels - beurre blanc garlic sauce.

    • Champinones al Ajillo $12.00

      Vegan. Sautéed mushrooms - olive oil - garlic toast.

    • Mini Cold Cuts & Cheese $12.00

      Selection of house charcuterie- assorted cheese toast - serves 2.

  • Small Plates (Dinner)
    Gluten-free.
    • Tostones $8.00

      Vegan. Smashed fried plantains.

    • Mini Arepas $7.00

      Cheesy bite-sized arepas guasacaca.

    • Platano Frito $7.00

      Vegan. Fried semi-sweet plantains.

    • Pan Tumaca $10.00

    • Trio de Empanadas $8.00

      Medley of savory empanadas guasacaca-vegan upon request.

    • Mini Arepas Chicharron $8.00

      Mini arepas - fresh fried pork skins guasacaca.

    • Yuca Frita $7.00

      Vegan. Fried yucca root - guasacaca.

    • Calamari Frito $13.00

      Lightly fried calamari.

  • Sopas (Dinner)
    • Sopa de Mariscos $13.00

      Gluten-free. Tomato cream - calamari - clams - mussels-shrimp-bowl.

    • French Onion Soup $8.00

      Caramelized onions - toast - cheese - bowl.

  • Ensaladas (Dinner)
    Gluten-free.
    • Side Caesar Salad $5.00

      House prepared caesar dressing - iceberg Parmesan cheese - croutons.

    • Surimi Crab Salad $10.00

      Iceberg - sliced pears- surimi crab honey aioli.

    • Caesar Salad $9.00

      House prepared caesar dressing - iceberg lettuce Parmesan cheese - croutons.

    • Caprese Salad $9.00

      Tomato - mozzarella - basil aioli.

  • Pastas (Dinner)
    • Fettuccine a la Rotonda $22.00

      Gluten-free. Fettuccine - alfredo sauce, bacon finished table side in a wheel of Parmesan.

    • Penne Bolognese $19.00

      Penne pasta - bolognese sauce.

    • Langosta con Pasta $30.00

      7 Ounces lobster tail - creamy alfredo sauce pasto.

    • Linguine Fruto de Mari $26.00

      Linguine pasto tossed with tomato sauce, clams, mussels, shrimpand calamari.

  • Carnes Y Aves (Dinner)
    • Bistec a Caballo $22.00

      8 Ounces strip - caramelized onions - fried egg. Chef style potatoes.

    • Pollo al Champion $20.00

      Chicken - mushroom cream sauce. Chef style potatoes.

    • La Piedra Lava $36.00

      12 oz. strip - fried yucca - sautéed vegetables served atop a searing hot lava stone to prepare at your desired temperature.

  • Pescados Y Mariscos (Dinner)
    • Lomo de Atun Abrasado $25.00

      Gluten-free. Pan seared ahi tuna steak crusted with chia seeds chef seeds chef salad.

    • Grilled Salmon en Salsa de Ajoporro $25.00

      Gluten-free. Wild caught grilled salmon - leek cream sauce chef style potatoes - sauteed vegetables.

    • Tilapia Belvedere $17.00

      Gluten-free. Tilapia filet - butter lime sauce - capers sauteed vegetables.

    • Pulpo a la Parrilla $28.00

      Grilled octopus-house vinaigrette chef style potatoes.

  • Especialidades Venezolanas (Dinner)
    Gluten-free.
    • Pabellon Criollo $18.00

      Braised shredded beef - rice- black beans fried plantains.

    • Asado Negro $19.00

      Slow roasted beef - veal demi-glaze - rice fried plantains.

    • Pernil al Horno $18.00

      Oven baked pork - plantains -Cuban style rice and black beans.

  • Especialidades Mediterraneans (Dinner)
    Gluten-free.
    • Osso Buco $29.00

    • Zarzuela de Mariscos $28.00

      Fresh seafood - tomato broth - rice.

  • Postres (Dinner)
    Gluten-free.
    • Crepes de la Casa $10.00

      Choice of homemade dulce de leche - or nutella vanilla ice cream.

    • Quesillo $7.00

      Venezuelan style custard.

    • Platano Del Cielo $8.00

      Vegan. Plantains - cinnamon - sugar.

  • Appetizers (Vegan Dinner
    • Champinones al Ajillo $9.00

      Sautéed mushrooms - olive oil - garlic toast.

    • Pimenton Asado $9.00

      Roosted red peppers - olive oil - garlic toast.

    • Aguacate a la Vinagreta $10.00

      Stuffed avocado -guasacaca.

  • Small Plates (Vegan Dinner)
    • Mini Arepas $7.00

      Savory fried bite-sized arepas guasacaca.

    • Platano Frito $7.00

      Fried plantains.

    • Patatas Bravas $8.00

      Diced potatoes - spicy tomato sauce.

    • Yuca Frita $7.00

      Fried yucca root, guasacaca.

    • Trio de Empanadas $8.00

      Trio of block bean empanadas guasacaca.

    • Mini Arepas Saludable $8.00

      Bite sized arepas - flaxseed - spinach-carrots guasacaca.

  • Ensaladas (Vegan Dinner)
    • Ensalada de Frijoles $9.00

      Mixed greens - lentils - cannellini beans.

    • Ensalada de Col Rizada $10.00

      Kale - quinoa - grapes - almonds - vinaigrette.

  • Especialidades (Vegan Dinner)
    • Parrilla de Vegetales $19.00

      Squash - zucchini - roosted red peppers eggplant - roosted tomatoes.

    • Pisto Vegetariano $16.00

      Mixed vegetables - tomato reduction-rice block beans.

    • Vermicelli Vegetariano $17.00

      Vermicelli - assorted grilled vegetables.

    • Pabellon Vegetariano $16.00

      Fried plantains - block beans - rice - sautéed mushrooms - avocado.

Menu for La Terraza Rum & Lounge provided by Allmenus.com

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