Fresh mozzarella and cream, olive oil, balsamic glaze and with sourdough.

Candied pancetta, sage oil, arugula, sea salt, cracked black pepper and with sourdough.

Honey, lemon, thyme, chili flake and warm baguette.

Toasted French loaf with choice of warm anchovy or smoked marconi oil.

Housemade with fresh ground pork and beef, marinara and creamy polenta.

Our baller housemade balls, marinara mozzarella toasted French roll.

Mortadella, sopressata, pepperoni, arugula provolone, oregano vinaigrette and toasted baguette.

Slow braised beef, pepperoncini peppers, provolone, warm French bread, aioli and au jus.

Roasted roma tomatoes, spinach pesto, fresh mozzarellaand basil and focaccia.

Mixed greens, tomato, red onion, cucumber and tossed with buttermilk ranch.

Mixed greens, shaved fennel, dates, pistachio and tossed with creamy gorgonzola dressing.

Goat cheese, toasted almonds, oranges and tossed with honey cider vinaigrette.

Mixed greens, apples, candied walnuts, gorgonzola, dried cranberry and tossed with balsamic vinaigrette.

Chopped romaine, shaved Parmesan, focaccia croutons and tossed in caesar dressing.

Fine chopped kale and radicchio, sopressata, pepperoni, kalamata olives, tomatoes, cucumber, boiled egg, feta and tossed in oregano vinaigrette.

Fresh mozzarella, crushed tomatoes, jalapeno honey drizzle and crispy basil.

Fresh basil, mozzarella and pomodoro sauce.

Mozzarella, shaved Parmesan and pomodoro sauce.

Mozzarella, Parmesan, pomodoro sauce, topped with fresh arugula and lemon.

Mozzarella, ricotta, provolone, shaved Parmesan and pomodoro sauce.

Housemade fennel sausage, peppadew peppers, mozzarella and pomodoro sauce.

Roasted crimini and button mushrooms, sauteed spinach red onion, mozzarella and truffle oil.

Honey, lemon, thyme, chili flake and warm baguette.

Fresh mozzarella and cream, olive oil, balsamic glaze and with sourdough.

Toasted French loaf choice of warm anchovy or smoked marconi oil.

Housemade with fresh ground pork and beef, marinara and creamy Parmesan polenta.

Thinly sliced beef tenderloin, capers, roasted tomatoes, truffle oil, arugula and lavash cracker.

Candied pancetta, sage oil, arugula, sea salt, cracked black pepper and sourdough.

Sopressata, fresh mozzarella, crushed tomatoes, jalapeno honey and crispy basil.

Pomodoro, roma tomatoes, mozzarella, Parmesan and fresh herbs.

Spiced maple cider base, duck confit, sharp white cheddar, apple and toasted sage.

Garlic cream sauce, mozzarella, Parmesan, cherry tomatoes, fresh basil and finished with lemon.

Olive oil base, roasted butternut squash, kale, ricotta, goat cheese, roasted garlic, balsamic glaze and gremolata.

Smoked marconi chilis, 3 eggs, Parmesan, mozzarella, olive oil, arugula and lemon wedges.

Our signature meatballs, roasted tomatoes, red onion, fresh mozzarella and pesto cream sauce.

Mozzarella, Parmesan, pomodoro sauce, topped with fresh arugula and lemon.

Pomodoro, crispy basil, crushed red pepper and olive oil.

Housemade fennel sausage, peppadew peppers, mozzarella and pomodoro sauce.

Light pomodoro, mozzarella and fresh basil.

Mozzarella, ricotta, provolone, shave Parmesan and pomodoro sauce.

Mozzarella, shaved Parmesan and pomodoro sauce.

Our signature meatballs, marinara and mozzarella toasted French roll.

Roasted roma tomatoes, spinach pesto, fresh mozzarellaand basil and focaccia.

Slow braised beef, pepperoncini peppers, provolone, warm French bread, aioli and au jus.

Mortadella, sopressata, pepperoni, provolone, oregano vinaigrette, arugula and toasted baguette.

Goat cheese, toasted almonds, oranges and tossed with honey cider vinaigrette.

Mixed green shaved fennel, dates toasted with creamy gorgonzola dressing.

Chopped romaine, shaved Parmesan, focaccia croutons and tossed in caesar dressing.

Mixed greens, apples, candied walnuts, gorgonzola, dried cranberry and tossed with balsamic vinaigrette.

Mixed greens, tomato, red onion, cucumber and tossed with buttermilk ranch.

Smoked salmon with arugula, capers and red onionand lemon. Served on toasted sourdough with chive cream cheese.

Served with maple syrup and a blueberry compote.

Housemade fennel sausage gravy over a fluffy buffer milk biscuit topped with 2 sunny-side up eggs.

Pancetta, heirloom tomato and scrambled egg with a garlic-chive cream cheese spread on a morning side everything bagel.

Fennel sausage, tomatoes, 3 eggsand mozzarella cheese over pomodoro sauce, all topped with fresh basil and a balsamic glace.

Roasted roma tomatoes, pickled okra and bacon on Arkansas fresh focaccia bread with a celery aioli and melted provolone served with billy goat chips.

Grand marnier soaked boulevard bread CO. Sourdough French toast with vanilla whipped cream and fresh seasonal fruit.

Sauteed shrimp with oven roasted tomatoes, pancetta and chives. Served over Parmesan polenta.

Strawberry jelly, peanut butter and banana slice on toasted sourdough bread.

Scrambled egg, 2 pieces of bacon a biscuit and jelly.

2 lemon ricotta pancake with maple syrup.

With choice of fruit chips or salsa.

With marinara or butter sauce.

With choice of fruit chips or salsa.

Espresso soaked lady fingers layered mascarpone cheese and topped with cocoa powder.