Shares
- Fried Cauliflower Bagna Cauda $9.00
  
  Crispy cauliflower florets, anchovy, crushed red Chile, garlic, olive oil, lemon and scallion. Gluten-free.
- Tuna Tartare $14.00
  
  Yellowfin tuna, sriracha-ginger dressing, avocado wasabi creme, crispy wontons, fried shallots, micro cilantro.
- Artisanal Cheese Plate $19.00
  
  4 chef's selected cheeses, seasonal jam, candied pecans, stone-ground mustard, grapes, toasted baguette.
- Beer Steamed Chorizo Mussels $16.00
  
  PEI black mussels, roasted fresno Chile, local beer, pork chorizo sausage, French bread, chervil.
- Panko Crusted Avocado $13.00
  
  With crab ceviche. Panko fried avocado slices, lime crab ceviche, avocado wasabi creme, sweet sour fresno Chile gastrique, micro cilantro.
- Tempura Calamari $12.00
  
  Garlic marinated squid steak, tempura fried lemon, roasted garlic lemon aioli, chervil.
- Local Bread Basket $2.00
- Flash Fried Brussels $8.00
  
  Brussels, coconut-curry sauce, housemade farmers cheese. Gluten-free.

Cold
- House Green $6.50+
  
  With champagne vinaigrette. Mixed greens, grape tomato, radish, pickled shallot, shaved pecorino. Gluten-free.
- Pumpernickel Caesar $6.50+
  
  Romaine, balsamic caesar dressing, black pepper, shaved pecorino.
- Pk Wedge $11.00
  
  Baby iceberg, smoked blue cheese, bacon lardon, grape tomato, fresh mixed herbs, house buttermilk green goddess dressing. Gluten-free.

Main
- Paneed Chicken $18.00
  
  Lightly breaded, butterand cream potatoes, house mixed greens, sauvignon and lemon beurre blanc.
- Bone-In Berkshire Pork Chop $29.00
  
  Roasted sweet potato, sauteed broccolini, molasses and mustard creme, chervil. Gluten-free.
- House-Butchered Filet (6 oz.) $34.00
  
  Arroser filet, butter and cream red potatoes, asparagus, roasted garlic chive butter. Gluten-free.
- Yellowfin Ginger Salad $19.50
  
  Seared yellowfin tuna, sweet-savory glaze, carrots, onion, red bell pepper, peanuts, romaine, spring mix, tamari-ginger vinaigrette. Gluten-free.
- Pan Roasted Chicken $18.00
  
  Airline chicken breast, Parmesan corn grits, roasted brussels, sauteed shiitake mushrooms, grape tomatoes, parsley-pesto, fresh mixed herbs. Gluten-free.
- Rice Hoecakes $16.00
  
  Gluten-free. With fire grilled corn succotash. Mississippi blue rice, stone ground cornmeal, charred corn and soybean succotash, Anaheim pepper butter. Gluten-free.
- Charred Miso Salmon $23.00
  
  White miso marinated Atlantic salmon, sauteed broccolini, shiitake mushrooms, tamari beurre blanc, scallion chiffonade. Gluten-free.
- Australian Lamb Lollipops $39.00
  
  Pan seared lamb, Israeli couscous, sauteed rainbow chard, garlic jus, chervil.

Handhelds

Served with house kennebec fries.
- Chef's Signature Burger $14.00
  
  Short rib beef blend, challah bun, sharp cheddar, pickled green tomato, caramelized sweet onion, coursey's smoked bacon, mayonnaise.
- Nashville Hot Chicken $13.00
  
  Fried chicken breast, challah bun, green tomato chow-chow, pimento cheese, smoky sweet hot sauce.
- The Classic Burger $13.00
  
  Short rib beef blend, challah bun, choice of cheese, lettuce, onion, tomato, pickle, mayonnaise.

Menu for Petit & Keet provided by Allmenus.com

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