Pyramid-shaped pastry stuffed with potatoes, green peas and spices.

Crispy onion fritters in chickpea flour batter.

Crispy cauliflower tossed in tangy garlic and spicy tomato sauce.

Crisp lotus root tossed in Szechwan sauce.

Tandoori paneer, carom seeds and special marination.

Crisp-battered paneer, chili sauce, onions and peppers.

Crisp chicken, celery, ginger and spicy chili sauce.

Crispy duck, crushed roasted spices and garlic chili sauce. Served with paratha.

Pounded lamb grilled on stone, Kashmiri chilis and paratha.

Sauteed prawns and curry leaves with special masala.

Lightly battered prawns in tangy sauce.

A ginger-flavored thick soup with fried noodles.

Creamy tomato puree and roasted garlic.

Classic, traditional lentil soup. House specialty.

Chicken, lentils, fenugreek leaves, ginger and turmeric.

Fresh greens, tomatoes, onions, beans and yogurt-mint lime dressing.

Sliced chicken tikka and garden salad.

White leavened bread.

White leavened bread with spiced onions.

White leavened bread with garlic.

White leavened bread with green chili.

Naan topped with fruit and nuts.

Whole wheat multi-layered bread.

Whole wheat bread.

Naan stuffed with homemade spiced cheese.

Long grain basmati rice, fresh lemon juice, peanut and curry leaves.

Saffron rice, aromatic spices and fried onions.

Cheese, veggies and white creamy sauce.

Japanese eggplant, desiccated coconut, whole spices, peanuts and hung yogurt.

Broiled cauliflower, potatoes, carrom seeds, cumin seeds and smoked peppers.

Mixed vegetables and thick spiced gravy. Maharashtrian-style.

Okra, fenugreek seeds, pomegranate and caramelized onions.

Paneer cooked in creamy tomato sauce with herbs and spices.

Fresh veggies and rich, creamy gravy.

Stuffed potatoes, creamy cashew nut sauce and aromatic spices.

Paneer, bell pepper, tomatoes, onions and whole roasted spices.

Mixtures of yellow lentils.

Slow-cooked black lentils, double cream, tomatoes and Khadda spices.

Chickpeas, dry spices, herbs and tomato onion gravy.

Freshly chopped spinach, cheese cubes and a blend of spices.

Khadda spice, plum tomatoes and caramelized onion reduction.

Spicy garlic and vinegar concoction, smoked cloves and Madras chilis.

Chicken tikka and creamy sauce.

Chicken tikka, cashew paste and rich tomato gravy. House special.

Chicken breast, cashew paste and rich creamy sauce.

Chicken cubes, dry coconut, South Indian spices and coconut milk.

Chicken with coursed pepper, onion and coconut.

Shrimp, coconut cream, mangosteen and whole red chilis.

Shrimp, fragrant coconut milk, lime juice, raw mango and turmeric.

Mahi mahi, coconut cream, kokum, curry leaves and whole red chilis.

Shrimp cooked in blended spinach gravy.

Black pepper, curry leaves and onion gravy. Kerala-style.

Tender lamb, potatoes, vinegar and spicy tomato curry.

Roasted black pepper, curry leaves, Bedki chilis and Andhra curry spices.

Caramelized onion, black cardamom, whole roasted garam masala and hung yogurt.

Lamb cooked on a slow fire with whole spices.

Lamb, onion, garlic, tomatoes and herbs.

Lamb, cardamom and caramelized onion sauce.

Cauliflower, broccoli, mushroom, rock potato, gram flour, ginger juice and tandoori spices.

Seasoned jumbo prawns, carom seed and Indian tandoori masala.

Boneless chicken, cardamom, mozzarella and cream cheese.

Boneless chicken pieces marinated in yogurt, mild spices and cooked in tandoor.

Ground seasoned lamb and spices rolled on a skewer and chargrilled.

Marinated chicken, spices and herbs.

Marinated rack of lamb, fresh ginger juice, yogurt and spices.

Assorted meat platter with chicken, lamb and shrimp.

Cucumber or boondi raita.

Homemade yogurt.

Long grain basmati rice.

Grilled wafers with black pepper and cumin seeds.

Your choice of mint or tamarind.

Caramelized carrot pudding with pistachios and cashew nuts.

Caramelized basmati rice with almonds, pistachios and raisins.

Dried milk pastries in honey and cardamom syrup.

Pressed Indian cheese, reduced milk and rose water syrup.

Traditional Indian ice cream prepared with reduced milk and flavored with pistachio or mango.

Crisp baby corn in Szechwan sauce.

Cauliflower florets cooked with soy sauce, ginger, garlic and celery.

Fried chicken pieces maintained in freshly blended spices.