No cuisines specified
A creamy blend of cheeses, artichoke hearts and sun-dried tomatoes. Served bubbling hot with seasoned flat bread chips.
Roasted red pepper hummus served with fresh carrots, celery and seasoned flat bread chips.
Southwest style dip with a blend of chipotle peppers and green chiles. Served with fresh yellow corn tortilla chips.
Toasty baguette slices topped with fresh yellow & red chopped tomatoes, basil, garlic and drizzled with a sweet balsamic reduction sauce.
Organic quinoa mixed with corn, black beans, red bell pepper and green onions. Served over a bed of fresh field greens and topped with avocado slices, roasted pepitas and our house vinaigrette on the side.
Breaded chicken, smoked bacon, hard-boiled eggs, sharp cheddar, green onions, chopped tomatoes and house croutons served over crisp romaine lettuce. House cilantro-ranch dressing served on the side.
Fresh strawberries and crumbled goat cheese tossed with baby spinach. Topped with house made candied almonds and creamy poppy seed dressing.
A mix of Napa cabbage, red cabbage, carrots, red bell pepper, and cucumber served over fresh field greens and topped with edamame, crispy wonton strips and roasted peanuts. Served with our ginger-peanut dressing.
Our version of the Caesar. Romaine lettuce, fried capers, grated Parmesan cheese, house baked croutons and a creamy caesar dressing. Add anchovies.
The original - loaded with Muenster, fontina and aged cheddar cheese on potato bread.
Marinated zucchini grilled with roasted red peppers. Topped with Gruyère, Gouda, and fontina cheese infused with a fresh smoky pesto.
Zesty avocado mix and spinach aioli spread over parmesan dusted multi-grain bread with Muenster and cheddar cheese, grape tomatoes and arugula.
Tender sliced chicken breast and sautéed onions covered with melted blend of creamy cheeses. Topped with our Buffalo sauce and served on sourdough.
Sliced mojo pork tenderloin, aged salami, and shaved ham complemented with pickle chips, Swiss cheese and Cubano sauce on sourdough
Sliced portabella mushrooms marinated in a blend of seasonings and sautéed in truffle oil with fresh spinach, red onions and sun-dried tomatoes. Topped with feta and Swiss cheese and red pepper aioli. Served on rosemary focaccia bread.
Layers of sliced ham, herb mayo, arugula and apricot preserves on creamy melted Brie. Topped with fresh pear and placed on sourdough bread.
A delicious, bubbly melt of crab, shrimp and our own three-cheese blend. Seasoned and baked open face style on toasty ciabatta bread.
Roast beef, smoked provolone and muenster served on a French baguette with house horseradish sauce and our signature au jus for dipping.
Tender chicken medallions layered between melted cheddar, swiss, and muenster. Topped with roasted cashews and a creamy lemon-curry sauce on sourdough.
A blackened cajun chicken breast, grilled and topped with smoked bacon, fresh jalapeños, tomato, lettuce and smoky Buffalo sauce. We add ghost pepper and pepper jack cheeses for heat. Served on a toasted brioche bun.
Half pound Certified angus beef with aged cheddar and all the fixin's on a toasted brioche bun. Includes choice of slaw or house chips.
A savory blend of penne pasta, pancetta, sun-dried tomatoes, spinach, sautéed onions, and grilled chicken breast. Tossed in a creamy garlic white sauce and topped with parmesan. Includes choice of garden or caesar side salad.
Our signature sandwich sampler includes your choice of four half sandwiches and a large side of chips or fries. Perfect for two choose from: the pinnacle, gruyere's ferry, farmer's market, ham & brie, the main cheese, gulf shores, float'n the buffalo, two rivers
A glazed donut split in half and grilled golden with your choice of melted fontina, Muenster, or cheddar cheese in the middle.
Three layers of rich chocolate cake topped with whipped cream.
House-made, refreshing key lime pie in a graham cracker & coconut crust.
Baked apple cobbler with cheddar biscuit crust. Served with a scoop of Loblolly cheddar cheese ice cream.
Proudly serving little rock's own loblolly creamery ice cream by the scoop. Choose between double vanilla, cheddar cheese, or seasonal flavor.
Scoop of loblolly double vanilla ice cream in a tall, cold glass of barq's root beer.
Menu for The Main Cheese provided by Allmenus.com
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