Vegetarian. Spring mix, hearts of palm, avocado, papaya, shaved jalapeno, spring onion, cilantro, Chile-lime dressing.

Vegetarian, vegan, gluten-free. Romaine, spring mix, grapefruit, orange, avocado, spring onion, cilantro, citrus vinaigrette.

Cheese blend, drunken pinto beans, grilled skirt steak, tomato, Mexican crema, fresh jalapeno.

Vegetarian, gluten-free. Grilled corn on the cob, Mexican crema, cotija cheese, cilantro, new Mexican chili powder.

Gluten-free. Sushi grade ahi tuna, pico de gallo, avocado, cucumber, lime, creamy ginger-citrus jalapeno vinaigrette and tortilla chips.

Grilled shrimp, Brie and monterey jack cheese, Chile-mango chutney.

Vegetarian, gluten-free. With tomato, poblano peppers, fresh corn, onion, fresh jalapeno.

Vegetarian, vegan, gluten-free. Made to order with fresh avocados, spring onion, garlicand tomato.

Vegetarian, gluten-free. Black beans, jack cheese, goat cheese, fresh jalapeno, red bell pepper, Mexican crema, cilantro.

Plate. Shaved green cabbage, pico de gallo, poblano-dill crema, cilantro served on flour tortillas.

Grilled corn, sauteed zucchini, cotija cheese, verde tomatillo salsa, Mexican crema, new Mexican red Chile, cilantro. Served on corn tortillas.

Plate. Caramelized pineapple, jack cheese, cilantro, served on flour tortillas.

Plate. Jicama-jalapeno slaw, Caribbean mango salsa, red pepper crema, cilantro served on corn tortillas.

Vegetarian, vegan, gluten-free. Plate. Just-made guacamole, black beans, shaved raw green cabbage, house-pickled onions, uno-dos hot sauce, served on corn tortillas.

Plate. Carrot slaw, curry crema, lime. Served on flour tortillas.

Plate. Just-made guacamole, pico de gallo, queso fresco, Mexican crema, cilantro, served on flour tortillas.

Plate. Grilled ribeye steak, fajita veggies, tomatillo sauce, Mexican crema, cilantro, served on flour tortillas.

Gluten-free. Plate. Slow-roasted pork, pickled onion, cotija cheese, red pepper crema, cilantro served on corn tortillas.

Braised pork shoulder, roasted green chiles, carrots, cilantroand lime. Topped with Mexican crema, crispy corn tortilla strips, fresh cornand avocado.

A dark, rich Chile broth with grilled chicken topped with avocado, fried tortilla strips and jack cheese.

Vegetarian. Spinach, artichoke, manchegoand jack cheese enchiladas topped with sour cream, red Chile sauce and avocado. Served with black beans and cilantro lime rice.

Vegetarian. 5 cheeses blended with onion and green Chile topped with new mexican red Chile sauce and tomato. Served with black beans and cilantro lime rice.

Gluten-free. Filet of salmon marinated in orange and achiote. Served with Caribbean mango salsa, black beans and cilantro lime rice.

Gluten-free. Grilled salmon with tomato, peppers, garlic, green olives, cebollitas, capers, roasted lemon, grilled jalapeno. Served hot on an iron skillet with corn tortillas.

Grilled chicken and cheddar cheese enchiladas, topped with tomato, jalapeno and new Mexican dixon red Chile sauce. Served with black beans and cilantro lime rice.

Choose 2 or all 3.

A traditional '3 milks' cake soaked in 3 rums: light rum, spiced rum, aged rumand condensed milk and cream. Topped with a brandied cherry.

Sweet, tangy, key lime filling in a graham cracker brown sugar crust topped with whipped cream and lime zest.

Our housemade punch made fresh every morning with 5 fresh fruits.

Made to order with just-squeezed lemon and lime juice.

Sweet or unsweet.

Natural sparkling mineral water bottled at the source in Mexico.

We proudly feature small batch coffee roasted in conway, Arkansas by blue sail coffee roasters. Each cup brewed to order.

Coke, Diet Coke, Sprite, Dr Pepper, diet Dr Pepper, barq's root beer.