Crab rangoons (4 pieces).

Served with vinegar and soy sauce.

Served with vinegar and soy sauce.

Shrimp and chicken dumplings in spicy chili sauce.

Sliced Beef and Beef tendon with red chili vinaigrette.

Sliced Duck meat, cucumbers and green onions served with unique lotus bun.

2 Pieces each of pork gyoza, chicken on a stick, crab rangoons, coconut shrimp and Thai spring rolls.

Stir fried chicken, bell peppers, onion, string beans, served with satay peanut sauce in lettuce cups.

Stir fried shrimp, bell peppers, onion, string beans, served with satay peanut sauce in lettuce cups.

Jumbo shrimp, deep fried to a golden crisp and served with sweet chili lemon sauce.

Crab stick, crunchand cucumber mixed with spicy mayo and topped with fish roe.

Spicy crawfish, cream cheese, tamago, smoked salmon, crunch and eel sauce.

Pepper crusted seared tuna, mixed greens, cucumber, radish sprouts and ponzu sauce.

3 Pieces of tuna, 3 Pieces of salmon and 3 Pieces of white tuna.

Mixed greens, tomatoes and carrots with housemade ginger dressing.

Clear noodles, sliced eggs. cucumbers, carrots and wood ear in lightly spicy sesame paste and red chili oil.

Crab stick, crunch, cucumber mixed with spicy mayo and topped with fish roe.

Shrimp, pineapple, tomato, basil, mushroom and coconut milk in a fragrant lemon grass broth.

Any standard sushi roll, 2 Pieces nigiri with your choice of seaweed salad or miso soup.

Any special roll, 2 Pieces nigiri, 2 Pieces sashimi with your choice of seaweed salad or miso soup.

8 Pieces of nigiri sushi with spicy tuna roll.

16 Pieces of sashimi (3 Salmon, 3 Tuna, 3 Yellow tail, 3 White tuna, 2 Red snapper and 2 Octopus.).

8 Pieces sushi and 8 Pieces sashimi (chef's choice), tempura shrimp roll and spider roll.

Stir-Fried string beans with basil sauce.

Broccoli, carrots, Stir-Fried in garlic sauce.

Soft tofu with sichuan peppers in a chili sauce.

Mushrooms, asparagus, snow peas, broccoli and bell peppers in white sauce.

Jumbo shrimp Deep-Fried with a creamy coconut sauce, topped with honey walnuts.

Jumbo shrimp Stir-Fried with broccoli, carrots, asparagus and snow peas in our signature white sauce.

Shrimp with green peas, diced carrots, zucchini and mushrooms finished with a succulent lobster sauce.

5 Pieces of shrimp and 6 Pieces of vegetable tempura, lightly breaded and Deep-Fried, served with tempura sauce.

Roasted pork sauteed in a Sweet-Spicy bean sauce with bell peppers, onions, cabbage and chili peppers.

Pork tender shredded strips stir-fried with scallions, bell peppers, onions, zucchini with garlic sauce.

Stir fried beef, onions and scallions with hoisin sauce and sweet soy sauce.

Tender beef slices with chopped onions, redand green bell peppers.

Stir fried beef with broccoli and carrots in brown sauce.

Deep fried white meat chicken cooked with bell peppers and dry chili peppers in a sweet and spicy sauce.

Stir fried chicken, bell peppers, mushrooms and peanuts cooked with dry chili pepper and soy sauce.

White chicken breast battered and fried with red chili sauce, julienne bell peppers and zucchini. Garnished with an orange slice and zest.

Fried white meat chicken, bell peppers and scallions in a sweet scallion sauce. Crispy, sweet and spicy.

Chicken, bell peppers, jicama and mushrooms in a garlic sauce.

Crisp-fried chicken cooked with pineapple, chopped onion, bell pepper and served with a side of house sweet sour sauce.

Sliced chicken, pineapple, tomatoes, mushrooms, bell peppers, string beans and onions in a red curry sauce.

Sliced chicken with mushrooms, snow peas, carrots, zucchini and jicama in our signature white sauce.

Grilled chicken, zucchini, mushrooms, carrots and onions.

Chicken with fresh rice noodles, broccoli, red onions, scallions, eggs, sweet chili paste and basil cooked with light soy sauce.

Chicken or beef, string beans, carrots, onions and eggs cooked in a savory soy sauce.

Shrimp, chicken, bell peppers, onions and eggs cooked with yellow curry powder.

Braised and sautéed chicken with flat rice noodles, red, and green onions, fresh basil, and cilantro in our homemade sweet and spicy sauce served with peanuts and lime.

Chicken or beef, onions, carrots, cabbage and scallions cooked in a homemade ginger sauce.

Chicken, beef, shrimpand roasted pork sauteed with basil, onions, bell peppers and red chili pepper in hot basil sauce.

Slow cooked boneless duck, lightly fried and served on a bed of chef's select vegetables.

Shrimp, chicken, beef, snow peas, carrots, mushrooms, zucchini and bell peppers in our spicy 5 Flavor sauce.

Lobster, crab meat, scallops, shrimp, Cashew-Nuts, carrots, zucchini and mushrooms in brown sauce and served in a bird nest of fried potatoes.

Julienne beef in a sweet and spicy sesame sauce, served on a bed of broccoli.

Beef and scallops, mushrooms, asparagus, onions and snow peas cooked in oyster sauce and served steaming on a hot plate.

Lobster, shrimp, scallops, calamari, bell peppers, onions, mushrooms, pineapple and tomato in a bright red curry coconut sauce.

Tempura shrimp, cream cheese topped with seared salmon and spicy mayo sauce.

Crabstick, cream cheese, avocado, crawfish, panko fried, spicy mayo, eel sauce, sweet chili sauce.

Shrimp, crab meat and cucumber topped with tempura red snapper and avocado served with eel sauce and spicy mayo sauce.

Lightly fried spicy tuna and avocado roll topped with caviar and the chef's special sauce.

Spicy crab salad, cream cheese and crunchy, served with eel sauce.

Coconut shrimp, cream cheese, topped with mango, coconut flakeand tropical sauce.

Tuna, mango and avocado topped with crab salad, crunch and served with light spicy mango sauce.

Tempura shrimp topped with snow crab meat.

Tempura shrimp and avocado served with eel sauce.

Salmon, tuna, yellow tail and crab, lightly fried and topped with spicy mayo and eel sauce.

Cucumber wrap, crab salad, tuna, salmon, crabstick, tamago, ponzu sauce and sweet chili sauce.

Spicy tuna, crunchy, topped with white tuna, red tuna, albacore and fried onions in chef's special sauce.

Crab stick, cucumber and avocado topped with tuna, Yellow-Tail, salmon and red snapper.

Fried soft shell crab, cucumber, avocado, mango served with eel sauce.

Spicy salmon, eel and crunch topped with thin sliced avocado.

Tempura shrimp and avocado topped with grilled spicy crab stick.

Crab stick, avocado and cucumber.

Smoked salmon, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Vegetarian.