Appetizers
- Calamari $12.00
  
  Tempura fried, honey lime sambal
- Flat Bread $12.00
  
  Pistachio pesto, shrimp, buffalo mozzarella, arugula, diced tomato, balsamic reduction
- Wonton $10.00
  
  Coconut lime beef sticks, pickled carrots, cucumber cilantro chili sauce.

Salads
- House Mixed Greens $8.00
  
  Balsamic vinaigrette
- Smoked Duck Salad $11.00
  
  Almonds, spinach, parmigiano reggiano, mushrooms
- Mushroom Brie Wedge $12.00
  
  Romaine, feta, kalamata olives, cucumbers, calabrian chilis, herb vinaigrette
- Arugula Salad $11.00
  
  Kalamata, spanish olives, green onion, feta cheese, bacon maytag cheese dressing
- Soup du Jour

Entrees
- Pan Seared Grouper $23.00
  
  Gouda swiss cheese soft polenta, sundried tomato basil, grilled asparagus truffle mushroom broth
- Bangkok Salmon $24.00
  
  Vegetable stir fry baby bok choy, onions, shiitake, green beans, red peppers lemon oil garnish fried wontons
- Pepper Tuna $29.00
  
  Roasted garlic white bean potato cassoulet, tomato chutney, bacon lardons, chive oil
- Feta Crusted Lamb Rack $38.00
  
  Kalamata olive mash potato, roasted eggplant, carmelized cippolini onion, rosemary jus
- Duck A l'Orange $22.00
  
  Wilted spinach, sweet potato, cranberries, sweet and sour orange glaze
- Chicken $17.00
  
  Butternut squash country bacon hash, spiced pecan dust, port wine wild berry reduction
- Prawn & Scallop $38.00
  
  Bacon wrap prawn, seared scallop, creamed corn, asparagus, red bell pepper coulis
- Walleye Pike $31.00
  
  Sugar snap peas, shiitake, roasted shallots, garlic, steamed sweet potato, toasted almond broth
- Filet Mignon Bearnaise $28.00+
  
  Truffle scented mashed potatoes and seasonal vegetables add bacon wrapped prawn $7.00
- Coriander Cured Kabuto Pork Chop $28.00
  
  Lobster & crawfish black bean ragout, green chili grits plantain marquitas

Pastas
- Spinach Papadelle $19.00
  
  Smoked chicken, sundried tomato, onions, peppers, mushrooms, blue cheese cream sauce
- Home Made Cavatelli with Lobster and Shrimp $22.00
  
  Mac & cheese style
- Rush Pasta $25.00
  
  Homemade fettucine, shrimp crawfish, onions, peppers, garlic, mushrooms, creole cream sauce

Souffles
- Grand Marnier Souffle $10.00
  
  Served with st. cecilia creme
- Chocolate Jamaican Rum Souffle $10.00
  
  Served with st. cecilia creme

Brunch Menu
- Steak Wedge $12.00
  
  Seared beef tips, iceberg, grape tomato, house made peppered bacon, maytag cheese dressing
- Chicken Harvest $12.00
  
  Grilled chicken, field greens, sun dried fruits & nuts, walnut vinaigrette, blue cheese crumbles
- Smoked Duck $12.00
  
  Sauteed duck with fresh herbs, spinach, almonds, parmigiano reggiano, mushrooms, caesar dressing
- Herb & Citrus Salmon Gravalox $8.00
  
  Toast points, bermuda onion, capers, lemon cream cheese
- Pork Tenderloin $14.00
  
  5 oz. Filet pan roasted, bacon marmalade, potato hash, peppers, onions, arugula salad finished with red wine demi glaze
- Traditional Breakfast $12.00
  
  Two eggs, potato hash, house made maple sausage, bacon, pancakes
- Lump Crab Potato Hash $14.00
  
  Soft poached eggs, lemon dill hollandaise
- Omelet $11.00
  
  House cured bacon, brie, basil, grilled tomato, fries
- Biscuits & Gravy $12.00
  
  Buttermilk biscuits with sausage country gravy soft poached eggs and steamed asparagus
- Burger of the Day $12.00
  
  Served with fries
- Elvis French Toast $12.00
  
  Stuffed with peanut butter mousse, caramelized bananas, maple syrup, bacon
- Prawns & Crawfish Grits $23.00
  
  Sauteed prawns and crawfish, onions, peppers & mushrooms bound with a creamy creole gravy over cheddar grits
- Southern Fried Chicken & Waffles $17.00
  
  Four pieces with crushed red pepper maple syrup
- Traditional Filet Benedict $27.00
  
  6 oz. Filet with bearnaise sauce, poached egg, spinach, ham potato hash, english muffin
- 1620 Chicken $15.00
  
  Airline breast sauteed and finished with mushrooms, madeira demi glaze, cheese grits steamed asparagus
- Fresh Seasonal Fruit $7.00

Sides

20% Gratuity added for parties of six or more $3.00 split plate charge
- Egg $1.25
- Biscuit $1.10
- Bacon $2.50
- Sausage $2.50
- Ham $2.50
- Seasonal Fruit $2.50
- French Fries $2.50
- Potato Hash $2.50
- Cheese Grits $2.50
- Gravy $2.50
- Triple Stack Pancakes $4.50

Menu for 1620 Savoy provided by Allmenus.com

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