Tortillas sandwiched with mozzarella, sundried tomatoes, pepperoni and pesto

Mushroom caps filled with sausage, spinach and cheese and in a pool of red sauce.

Pesto, ham, black olives, artichoke hearts, mushrooms, Mozzarella and parmesan

Pesto, black olives, capers, chicken, pine nuts and cheeses.

With tomato, garlic, butter and cream sauce.

Oven baked and crusty.

Greenleaf with julienne of carrot, olives, cheese and olive oil vinaigrette.

Romaine lettuce, caesar dressing and parmesan cheese.

Sauteed with lemon, garlic, clam, mushroom, sun dried tomatoes and crem.

The classic hard wheat noodles tossed with butter, cream, and freshly grated parmigiana reggiano.

Veal cutlet sauteed with a lemon brown sauce with pesto pasta.

Veal cutlet strips, mushrooms, shallots, cream and white wine served with pesto gnocchi.

With three liqueurs.