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A breast of chicken dredged in egg wash and sauteed in lemon butter white wine sauce. Served with pasta and vegetables
Tender pasta tossed with chopped clams, parsley and your choice of red, white, or natural sauce.
Fresh assorted vegetables tossed with linguini noodles, garlic, cream and grated cheese
Tender pasta filled with ground veal, simmered in cream, sherry and imported cheeses. Served with fresh vegetables
Tender pasta filled with ground veal, tossed with marinara sauce and Parmesan cheese. Served with fresh vegetables
Grilled chicken breast, served with today's fresh vegetables
Fresh baby Spinach and Gulf Shrimp tossed with housemade buttermilk Italian dressing, sliced mushrooms and croutons
Traditional Caesar Salad with our own housemade dressing.
Leaf lettuce tossed with Julienne slices of ham, turkey, croutons and creamy peppercorn dressing
A cup of soup of the day and a side salad with tarragon vinaigrette dressing
Organic mixed baby field greens with sliced tomato and tarragon vinaigrette dressing
French Bread slathered with garlic butter and mozzarella cheese, then baked in the oven and served hot, crispy, and gooey.
Italian herb bread served with two unique dipping sauces
2 crabcakes with pesto aioli
2 handmade crabcakes served on a large Caesar Salad
2 handmade crabcakes topped with lemon bordelaise sauce and served with sauteed vegetables and linguini marinara
2 handmade crabcakes served with fries
8 ounces of fresh ground beef with or without cheese
Thin slices of ham with Swiss cheese and lettuce
Thinly sliced turkey with spinach and cheese
Served with olive oil and cracked black pepper
Served with two unique dipping sauces
Sauteed in sherry cream sauce
Zucchini spears encrusted with parmesan cheese and fried crispy. Served with marinara sauce.
A delicate blend of shrimp, clams, mushrooms, cream and fettuccini
Chopped clams and parsley tossed with your choice of marinara sauce, cream sauce or clam juice
Salmon, capers, tomatoes, spinach and mushrooms tossed in light sherry cream sauce with farfalle pasta
Hearty sauce with ground beef simmered in our chunky, zesty marinara and served with pasta.
Tender rings of pasta stuffed with veal simmered in cream and Parmesian cheese
Fresh assorted vegetables tossed with linguini, garlic, cream and grated cheese
Ribbon pasta sauteed in butter, cream, aged Parmesian cheese and seasoned with pepper and ground nutmeg
Scallops of veal and sliced zucchini encrusted in Parmesan cheese and sauteed in butter, accented with lemon juice and white wine. Served with a side of linguini marinara
Scallops of breaded veal topped with melted mozzarella cheese. Served on a bed of pasta with red sauce
Medallions of veal simmered in Marsala wine with mushrooms, served on a bed of linguini
Breast of chicken, dredged in egg wash and sauteed in a white wine, lemon butter sauce. Served over a bed of linguini with fresh vegetables.
Breaded chicken breast, topped with fried eggplant, baked with mozzarella cheese and served on a bed of linguini with marinara sauce
Grilled chicken breast topped with creamy pesto sauce. Served with pasta and sauteed vegetables
Breast of chicken simmered in Marsala wine with mushrooms served on a bed of linguini
Strips of Portabella mushrooms that are breaded and fried then served on a bed of linguini marinara with plenty of mozzarella cheese melted on top.
Served with Marinara Sauce
Served with Marinara Sauce
Served with sauteed vegetables
Served with sauteed vegetables
In our chunky. zesty red sauce
Linguini and Marinara
Served with pasta and vegetables
Tossed in Basil pesto
topped with a crabcake
Pasta Tube filled with mild Italian sausage topped with your choice of Alfredo or Marinara Sauce
Traditional meat sauce with pasta
With Alfredo or Marinara Sauce
Bowtie pasta, chicken, diced tomatoes, basil, olive oil, and balsamic vinegar. Perfect hot, cold or at room temperature.
with pasta marinara
Mixed organic baby field greens with sliced tomato and housemade tarragon vinaigrette dressing
Romaine lettuce with real Caesar dressing, croutons, and Parmesan cheese
Mixed greens topped with feta, tomato, red onion, black olives and balsamic vinaigrette
with buttermilk Italian dressing, mushrooms and croutons
Fresh sliced tomatoes and soft buffalo mozzarella with basil pesto on a bed of field greens
8 full sized slices or 16 slivers
15 largel servings or 30 small servings
12-18 Servings S'mores or Chocolate chip Cinnamon
The real deal imported from Ferrara's Bakery in NY. Ferrara's has been in business for over 100 years My grandparents went on dates at Ferrara's My parents went on dates at Ferrara's I have taken Tony to Ferrara's and now we bring Ferrara's to you!
with Pesto aioli
Tender chicken simmered in marsala wine with mushrooms and demi glaze. Served with linguini and sauteed vegetables
Jumbo Meatballs topped with meatballs and marinara sauce on a toasted garlic bread sub with melted mozzarella. Served with fries
Hand breaded chicken breast fried crispy and baked with marinara and mozzarella. Topped with tomato basil bruschetta and served on a bed of linguini marinara
Lasagna pasta sheets layered with flavorful Italian meatballs, marinara sauce and a blend of three imported cheeses. Baked and served with a side of sauteed vegetables
Sliced eggplant cutlets, breaded and fried then baked with mozzarella and marinara and served on a bed of linguini
Broiled Filet of Chilean Salmon. Offered in an 8oz portion for dinner and a 4oz portion for lunch. Dijon salmon served with linguini marinara and sauteed vegetables with a housemade honey dijon sauce on the side. Paleo Salmon is served on a large bed of sauteed vegetables topped with coconut oil and shredded coconut.
Aged Filet of Omaha Prime Beef. So tender you can cut it with a spoon! Served with a side of linguini marinara and sauteed vegetables. Offered in an 8oz cut for dinner or a 4oz cut for lunch. Classic - topped with Blue cheese crumbles and a sweet Balsamic reduction. Spicy - topped with shrimp and crawfish in a spicy cajun cream sauce. Ultimate - 8oz only - topped with colossal shrimp in a scampi garlic butter sauce.
Fettuccini pasta and Crawfish tail meat tossed in a spicy cajun cream sauce and topped with a maryland style crabcake.
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