Served with olive oil and cracked black pepper

Served with two unique dipping sauces

Sauteed in sherry cream sauce

Zucchini spears encrusted with parmesan cheese and fried crispy. Served with marinara sauce.

A delicate blend of shrimp, clams, mushrooms, cream and fettuccini

Chopped clams and parsley tossed with your choice of marinara sauce, cream sauce or clam juice

Salmon, capers, tomatoes, spinach and mushrooms tossed in light sherry cream sauce with farfalle pasta

Hearty sauce with ground beef simmered in our chunky, zesty marinara and served with pasta.

Tender rings of pasta stuffed with veal simmered in cream and Parmesian cheese

Fresh assorted vegetables tossed with linguini, garlic, cream and grated cheese

Ribbon pasta sauteed in butter, cream, aged Parmesian cheese and seasoned with pepper and ground nutmeg

Scallops of veal and sliced zucchini encrusted in Parmesan cheese and sauteed in butter, accented with lemon juice and white wine. Served with a side of linguini marinara

Scallops of breaded veal topped with melted mozzarella cheese. Served on a bed of pasta with red sauce

Medallions of veal simmered in Marsala wine with mushrooms, served on a bed of linguini

Breast of chicken, dredged in egg wash and sauteed in a white wine, lemon butter sauce. Served over a bed of linguini with fresh vegetables.

Breaded chicken breast, topped with fried eggplant, baked with mozzarella cheese and served on a bed of linguini with marinara sauce

Grilled chicken breast topped with creamy pesto sauce. Served with pasta and sauteed vegetables

Breast of chicken simmered in Marsala wine with mushrooms served on a bed of linguini

Strips of Portabella mushrooms that are breaded and fried then served on a bed of linguini marinara with plenty of mozzarella cheese melted on top.

Served with Marinara Sauce

Served with Marinara Sauce

Served with sauteed vegetables

Served with sauteed vegetables

In our chunky. zesty red sauce

Linguini and Marinara

Served with pasta and vegetables

Tossed in Basil pesto

topped with a crabcake

Pasta Tube filled with mild Italian sausage topped with your choice of Alfredo or Marinara Sauce

Traditional meat sauce with pasta

With Alfredo or Marinara Sauce

Bowtie pasta, chicken, diced tomatoes, basil, olive oil, and balsamic vinegar. Perfect hot, cold or at room temperature.

with pasta marinara

Mixed organic baby field greens with sliced tomato and housemade tarragon vinaigrette dressing

Romaine lettuce with real Caesar dressing, croutons, and Parmesan cheese

Mixed greens topped with feta, tomato, red onion, black olives and balsamic vinaigrette

with buttermilk Italian dressing, mushrooms and croutons

Fresh sliced tomatoes and soft buffalo mozzarella with basil pesto on a bed of field greens

8 full sized slices or 16 slivers

15 largel servings or 30 small servings

12-18 Servings S'mores or Chocolate chip Cinnamon

The real deal imported from Ferrara's Bakery in NY. Ferrara's has been in business for over 100 years My grandparents went on dates at Ferrara's My parents went on dates at Ferrara's I have taken Tony to Ferrara's and now we bring Ferrara's to you!

with Pesto aioli

Tender chicken simmered in marsala wine with mushrooms and demi glaze. Served with linguini and sauteed vegetables

Jumbo Meatballs topped with meatballs and marinara sauce on a toasted garlic bread sub with melted mozzarella. Served with fries

Hand breaded chicken breast fried crispy and baked with marinara and mozzarella. Topped with tomato basil bruschetta and served on a bed of linguini marinara

Lasagna pasta sheets layered with flavorful Italian meatballs, marinara sauce and a blend of three imported cheeses. Baked and served with a side of sauteed vegetables

Sliced eggplant cutlets, breaded and fried then baked with mozzarella and marinara and served on a bed of linguini

Broiled Filet of Chilean Salmon. Offered in an 8oz portion for dinner and a 4oz portion for lunch. Dijon salmon served with linguini marinara and sauteed vegetables with a housemade honey dijon sauce on the side. Paleo Salmon is served on a large bed of sauteed vegetables topped with coconut oil and shredded coconut.

Aged Filet of Omaha Prime Beef. So tender you can cut it with a spoon! Served with a side of linguini marinara and sauteed vegetables. Offered in an 8oz cut for dinner or a 4oz cut for lunch. Classic - topped with Blue cheese crumbles and a sweet Balsamic reduction. Spicy - topped with shrimp and crawfish in a spicy cajun cream sauce. Ultimate - 8oz only - topped with colossal shrimp in a scampi garlic butter sauce.

Fettuccini pasta and Crawfish tail meat tossed in a spicy cajun cream sauce and topped with a maryland style crabcake.