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Table 28
Manchego, bacon fat cheesy croutons, egg.
Fried onion, bacon, green goddess dressing, bleu.
AR cheddar, peanut brittle, honey-ginger vinaigrette.
Texas Pete's, bleu.
Sweet potato bisque, spiced pecans, creme fraiche.
Chorizo, potatoes, crispy kale.
Cured meats, cheeses, seasonal fixings.
Feta, dried tomatoes, everything crackers.
Lime, smoked white BBQ sauce, jalapenos.
Escargot, bread.
Ricotta, truffle oil, french toast.
Arrabiata, parm, chili.
Shrooms, farm veggies, truffle oil, sunflower seeds.
Potatoes, cabbage confit, grav.
NC gold bbq, squash, bok choy leave.
Rosemary potatoes, greens, black apple marmalade.
Prime flat iron, truffle fries, salsa verde, house ketchup.
Shrooms, fried brussels, turnip and cauliflower gratin.
Arkansas gold rice, spiced peanuts, greens, kohlrabi kimchi.
squash, wye mountain shrooms, brown butter vinaigrette.
blackened redfish, greens, smoked chile butter, chow chow.
Green tomato relish, crispy chicken skin.
Bacon vin, parmesan, croutons.
pimento cheese, chow chow.
Smoked pork, pot likker.
Butter toffee sauce, dates, praline gelato.
Graham cake, salted caramel ganache, honey chocolate mousse, chocolate ice cream, cookie crumbs, the marshmallow.
Pomegranate curd, lemon hibiscus cream.
Spiced rum cremeux, gingerbread, honey crisp apple cider pate de fruit.
Almond white chocolate ganache, almond florentine, charred orange, rye syrup.
Menu for Table 28 provided by Allmenus.com
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