Insalate e Antipasti
- Zuppa del Giorno $6.75
  
  Soup of the day
- Insalata Tricolore $6.75
  
  Spring mix tossed in light orange vinaigrette
- Insalata di Cesare $8.00
  
  Classic ceasar salad
- Caprese $10.75
  
  Mozzarella and tomato slices finished with fresh basil & extra virgin olive oi
- Insalata di Gorgonzola $10.75
  
  Romaine around gorgonzola crumbles and candied walnuts finished with balsamic vinegar
- Insalata di Spinaci con Caprino $10.75
  
  Medallions of goat cheese over spinach tossed with a light orange vinaigrette
- Lenticchie di Ventotene con Spinaci $10.75
  
  Warm black lentil beans in a balsamic reduction on a bed of fresh spinach
- Calamari Fritti $11.75
  
  Lightly floured tubes and tentacles deep fried presented with marinara
- Polenta e Shiitake $11.75
  
  Sautéed shiitake mushrooms over grilled polenta
- Polpetta di Cranchio $11.75
  
  King crab meat lightly breaded and served with a roasted red pepper cream sauce

Entrees - Secondi
- Pollo alla Cacciatore $18.00
  
  Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola
- Tilapia Piccata $21.00
  
  Pan seared tilapia presented with a white wine and lemon sauce with capers
- Filetto di Maiale con Burro e Melee $22.75
  
  Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples
- Paillard di Pesce Spada $24.75
  
  Grilled swordfish over fresh spinach with a scipy marinara
- Vitello Sorrentino $24.75
  
  Medallion of veal sauteed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce
- Tonno al Balsamico $26.75
  
  Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil
- Lombata Griglia Gorgonzola $28.00
  
  Grilled ribeye topped with gorgonzola and caramelized onion
- Filetto al Pepe Verde $30.00
  
  Gilled filet presented with a cognac and green peppercorn cream sauce

Paste
- Cannelloni $13.75
  
  Tubes of beef filled pasta topped with bolognese bechamel sauce
- Manicotti $13.75
  
  Ricotta filled pasta tubes in a house marinara
- Pasticcio di Lasagna $13.75
  
  Layers of egg noodle pasts baked in beef ragu and covered in bechamel sauce
- Melanzane alla Parmiggiana $14.75
  
  Breaded eggplant pan fried and bake in layers with mozzarella and marinara
- Ravioli con Pesto di Rucola $1.75
  
  Ricotta filled ravioli in arugula pesto cream sauce finished with walnuts
- Rigatoni Rosario $15.00
  
  Rigatoni pasta with mortadella and pancetta in a light tomato cream sauce
- Pappardelle alla Trapanese $15.75
  
  Home-made egg noodle pasta with basil pesto, fresh tomato and green beans
- Tortellini alla Panna $15.75
  
  Beef filled tortellini with pancetta and peas in cream sauce
- Linguini Nere $18.75
  
  Black ink linguini with shrimp and diced tomatoq

Menu for Vesuvio Bistro provided by Allmenus.com

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