- Arkansas
- Little Rock
- SO Restaurant Bar
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SO Restaurant Bar
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- 3610 Kavanaugh Boulevard, Little Rock, AR 72205
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No cuisines specified
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Grubhub.com
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SO Restaurant Bar
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We make ordering easy.
- Menu
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Soups and Salads
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Caesar Salad $10.00
Romaine, caesar dressing and butter croutons cured egg yolk.
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Roasted Beet Salad $12.00
Golden beats, red beets, walnut crumble, granny smith apple and lemon balsamic vinaigrette.
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Greek Wedge $10.00
Romaine, lemon herb dressing, tomato, onion, olives, peppadew and feta.
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Caprese Napoleon $12.00
Tomato, mozzarella basil oil and balsamic reduction.
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French Onion Soup $7.00
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To Begin
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Steamed Mussels $17.00
Red curry broth, scallions, saffron aioli and ciabatta.
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Surf and Turf $18.00
Lump crab cakes and flat iron beef bearnaise.
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Seafood Fondue $17.00
Shrimp, crab, Cajun bechamel and ciabatta.
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Cheese Board $17.00
Imported cheeses and homemade accoutrement.
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Beef Brochette $16.00
Beef medallions, cream cheese, jalapeno, bacon and cilantro oil.
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Entrees
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Vegetable Fried Rice $16.00
Ralston gold rice, squash, onions, snap peas, cremini mushrooms, fried egg and sambal chili.
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Bone-In Pork Chop $28.00
Grilled pork chop, appleand potato hash, raspberry coulis and charred haricot verts.
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Chilean Sea Bass $35.00
Fennel encrusted seabass, spinachand ralston risotto, sauteed trinity and lemon grass and shellfish veloute (contains shellfish).
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Chicken and Gnocchi $27.00
House ricotta stuffed chicken, cremini mushrooms, jalapeno, collard green pesto and charred tomato veloute.
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Duck Tasso Linguine $30.00
Smoked duck tasso "ham", sauteed carrots, crimini mushrooms, house linguine and orange sherry cream.
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Cold Smoked Filet $42.00
7 Ounces filet bone marrow mashed potatoes, thyme compound butter and grilled asparagus.
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Scallop Linguine $38.00
Pan-seared diver scallops, housemade linguine, lemon-vermouth cream and spinach.
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Scottish Salmon $34.00
Marine glazed salmon, charred snap peas, bok choy and arugula.
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Ribeye (16 oz.) $45.00
Roasted garlic mashed potatoes, grilled asparagus and creamy Dijon.
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Raw Bar
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Shrimp Cocktail $15.00
5 poached u12 shrimp, lemon and cocktail sauce.
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Sides
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Fries $6.00
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Creamed Spinach $5.00
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Mashed Potatoes $5.00
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Sauteed Vegetables $5.00
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Dessert Menu
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Tres Leches $11.00
Golden yellow cake soaked in condensed milk garnished with vanilla whipped cream and strawberries.
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Chocolate Sack $13.00
Tempered chocolate sack layered with berry jam, chocolate cake, vanilla ice cream, graham cracker crumb, whipped cream and white chocolate.
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Menu for SO Restaurant Bar provided by Allmenus.com
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