Own this business? Learn more about offering online ordering to your diners.
House-cut fried potatoes with black truffle oil, tarragon and chipotle aioli
Two lump crab cakes with spicy sweet corn cream sauce and arugula salad
Fried green tomatoes with spicy crawfish remoulade sauce
Sweetwater farm mixed greens with shaved onion, candied walnuts and cherry tomato with your choice of dressing
Romaine lettuce with parmesan cheese, house-made garlic croutons and caesar dressing. Add grilled chicken or shrimp for $4.00
Romaine and butter lettuces with smoked egg, house made bacon, cherry tomato, maytag blue cheese and avocado dressing
Sweetwater farm mixed greens with almond-crusted goat cheese, cherry tomatoes and cranberry vinaigrette
Butter lettuce with house made bacon, tomatoes and creamy garlic-peppercorn dressing
8 oz. of house-ground beef tenderloin with lettuce, tomato, onion, house sauce and your choice of cheese on a boulevard bread bun
Corned beef with sauerkraut, swiss cheese and russian dressing on toasted marble rye bread
House-smoked chicken with lettuce and tomato on toasted wheat bread
Apple-wood smoked ribeye, red onion, tomato, arugula and horseradish cream on a boulevard baguette
Hickory-smoked turkey with brie cheese, arugula, tomato and basil-balsamic mayo on a boulevard baguette
Fried gulf shrimp with creole slaw and tomato on leidenheimer's
Signature pimento cheese with house made bacon on texas toast
Served open-faced and grilled with a house-smoked tomato sauce on boulevard bread sourdough
Crispy chicken breast with house potatoes, green beans and jalapeño honey
Conchigliette with bechamel, gruyere cheese, wild mushrooms, house made bacon and sage
Spicy crawfish and roasted red pepper cream sauce served over fettuccine
House-cut fried potatoes with black truffle oil, tarragon and chipotle aioli
Fried green tomatoes with spice crawfish remoulade sauce
Fried quail breasts with mini rosemary waffles and bourbon-whole grain mustard maple syrup
Two lump crab cakes with roasted tomato chutney and arugula lemon salad
Leidenheimer's bread toasted with jack cheese, roasted garlic and lobster cream sauce
Sweetwater farm mixed greens with shaved onion, candied walnuts and cherry tomato with choice of dressing
Romaine lettuce with parmesan cheese, garlic croutons and caesar dressing
Sweetwater farm mixed greens with almond-crusted goat cheese, cherry tomatoes and cranberry vinaigrette
Butter lettuce with house made bacon, cherry tomato and creamy garlic-peppercorn dressing
Pan-seared gulf red snapper with armstead farm ratatouille and lemon beurre blanc
Braised airline chicken breast with roasted vegetables and sweet potato puree in a country ham-madeira broth
Pan-roasted duck breast with hoppin' john, watercress salad and sweet tomato reduction
Grilled pacific mahi-mahi with sweet pea & wild mushroom risotto, citrus-glazed carrots and saffron butter sauce
All-natural beef ribeye with braised cippolini onions and wild mushrooms, house fries and blue cheese-balsamic sauce
Grilled gulf shrimp and fried polenta cakes with roasted garlic cream sauce
Conchigliette with bechamel, gruyere cheese, wild mushrooms, house made bacon and sage
Grilled gulf shrimp with cauliflower puree, sauteed green beans and ginger-lime butter
Grilled pork chop with local sweet potato hash, cider-braised kale and chef's signature mojo BBQ sauce
All-natural beef tenderloin with house potatoes, asparagus and fig preserves and rosemary demi-glace