Steamed soybeans served with your choice of sea salted western or spicy.

Lightly battered and fried soft shell crab served with house white and black sauce.

Fried chicken wings seasoned with a spicy sauce and jalapenos.

Traditional chicken egg deep fried with crab stick and cream cheese.

6 pieces. Lightly breaded in coconut batter and fried.

5 pieces. Pan fried shrimp dumpling.

Tempura battered and fried served with tempura sauce.

Lightly breaded tender strips of calamari gently tossed in jalapenos and sea salt sauce.

Slices of seared tuna with garlic butter.

6 pieces. Spring rolls filled with fresh vegetables and served with dipping sauces.

Lightly breaded crispy shrimp tossed with spicy aioli.

Seared dumplings served with sweet and spicy dipping sauce.

Tempura battered and fried calamari served with wasabi aioli and spicy mayo dipping sauces.

Shucked oyster with herbal vinaigrette.

Clear onion broth with mushrooms, crab, green onions and tempura flakes.

Assorted seafood and vegetables in spicy broth.

Udon noodles served hot in our original udon broth served with shrimp and vegetable tempura.

Miso broth with seaweed, tofu, and green onions.

House chicken soup with rice.

Udon noodles served hot in seafood medley udon broth.

Served with house plum ginger dressing.

Thinly sliced cucumber topped with crab meat and sweet rice vinegar sauce.

Squid and vegetables with sesame soy dressing.

Ahi tuna, mango, avocado with kiyens special sauce.

Seaweed mixture tossed in a soy or rice vinegar dressing.

Seaweed mixture tossed in a Kiyen's special spicy dressing.

Crispy smoked salmon skin with ponzu vinaigrette.

Fresh smoked fish changes daily over a bed of mixed greens. Served with kiyens special spicy dressing.

Fresh tomato, crispy rice noodle, chestnuts, and Parmesan cheese.

Spicy, crispy chicken breast with spring veggies, tomatoes, celery, and blue cheese.

Marinated and pan fried shrimp and chicken with tomatoes and Parmesan cheese.

Scallops, crab meat, and shrimp with spring mix, green onion, avocado, asparagus, and fried onions.

Kiyens smoked salmon with mango, avocado, fresh mixed greens, tomatoes and radish sprouts.

Fresh tomato, crispy rice noodle, chestnuts, and Parmesan cheese.

NY strip steak layered with greens, olives, carrots, tomatoes, green peppers, and mushrooms.

6 oz. of ahi tuna pan seared to medium rare in garlic butter with green vegetables, avocado, and cucumber.

Our freshly baked salmon crusted with lemon herb, tomatoes, blue cheese, and roasted garlic.

Pan seared USDA prime select steak served sliced with kiyens specially blended dipping sauce.

Pan seared shrimp served with kiyens specially blended dipping sauce.

Deep fried breaded chicken breast served with kiyens specially blended dipping sauce.

Pan seared tender beef ribeye marinated in chef kiyens new coffee based marinade. The dish is served sliced over thinly sliced poached potatoes with a vegetable garnish and a coffee based reduction sauce is drizzled on top.

Pan seared sushi grade swordfish served with kiyens specially blended dipping sauce.

Seared medium rare ahi tuna served sliced with kiyens specially blended dipping sauce.

Pan seared chicken breast served sliced with kiyens specially blended dipping sauce.

Pan seared sushi grade Scottish salmon served with kiyens specially blended dipping sauce.

Tender lamb, sushi grade salmon and tuna pan seared and served layered between thinly sliced poached potatoes with a vegetable garnish. kiyens specially blended sauce is drizzled over the dish with accents of chili oil around the plate.

Includes salad, soup, steamed rice and various Korean side dishes.

Stir-fried thick clear noodles with assortment of vegetables.

Rice topped with beef and various vegetables served in a hot stone bowl. Dish is served with a side of red pepper paste and miso soup.

Rice topped with assortment of sashimi and spring vegetable served with red pepper paste and miso soup.

6 pieces of sushi, 15 pieces sashimi, salmon or tuna roll.

24 pieces of sashimi.

Assortment of sashimi over sushi rice.

Black Angus premium short rib marinated in chef Kiyens' special marinade blend.

Slices of chicken breast marinated with chef Kiyens special marinade blend.

Lamb short rib marinated with chef Kiyens special marinade blend.

Non-marinated black Angus premium short rib.

Elk loin marinated with chef Kiyens special blended marinade.

Your choice of flavor.