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Chilled, grilled, or fried.
With nantua sauce.
With house remoulade.
With honey balsamic reduction and fresh basil.
With goat cheese, spiced walnuts and honey balsamic glaze.
With bleu cheese dressing & bacon.
Served over sweet potato polenta and fried asparagus.
With a peppercorn and fresh herb pan sauce.
With caramelized onions, melted goat cheese and honey balsamic glaze.
With house beurre blanc.
With saffron and asparagus.
With penne pasta and a spicy red pepper and tomato sauce.
With whiskey sauce.
With gran gala honey reduction.
With brandy whipped cream.
Menu for Sonny Williams' Steak Room provided by Allmenus.com
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