Chilled, grilled, or fried.

With nantua sauce.

With house remoulade.

With honey balsamic reduction and fresh basil.

With goat cheese, spiced walnuts and honey balsamic glaze.

With bleu cheese dressing & bacon.

Served over sweet potato polenta and fried asparagus.

With a peppercorn and fresh herb pan sauce.

With caramelized onions, melted goat cheese and honey balsamic glaze.

With house beurre blanc.

With saffron and asparagus.

One pound.

With penne pasta and a spicy red pepper and tomato sauce.

With whiskey sauce.

With gran gala honey reduction.

With brandy whipped cream.