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Trios
Naked loaded. Feta cheese, cucumber, Kalamata olives and tomato.
Served with sliced apples and water crackers.
Our signature appetizer ? spinach, cheeses, onion, tomato, jalapeno served with lemon pepper and cumin pita chips. Hot and spicy.
A rich and creamy melange of premium lump crabmeat, cheese, artichoke hearts, and spinach served piping hot with crisp crostini.
Sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions. Served with lahvosh crisps.
Leaf and romaine lettuces with roasted chicken, bacon, and toasted almonds with the original vinaigrette from the legendary hotel sam peck.
Our delicious fresh chicken salad with tarragon and walnuts served with homemade banana bread and Mattie's bing cherry jello salad with fresh fruit in lieu of jello for an additional charge.
Romaine lettuce tossed with our house-made dressing, Parmesan cheese and garlic croutons.
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
From the Yucatan peninsula?2 fried eggs served over local corn tortillas topped with black beans, tomatillo salsa, green peas, feta cheese, red salsa Fresca ? with fried bananas on the side yes, it sounds a little strange, but it is capi and brent's absolute favorite!.
Toasted English muffin, smoked ham, 2 poached eggs, Hollandaise with hash browns, and seasonal fresh fruit.
Toasted English muffin, Norwegian smoked salmon, 2 poached eggs, hollandaise, fresh dill, capers with hash browns.
Large Gulf shrimp, Andouille sausage, garlic, green onion, herbs and spices simmered in a classic roux, served over cheese grits and accompanied by garlic bread.
2 eggs cooked your way, 2 buttermilk biscuits with sausage gravy and white cheddar and smoked Gouda cheese grits.
Served with fresh fruit.
2 crepes, savory chicken, Monterey Jack cheese, lime, red bell pepper, a hint of jalapeno with avocado, sour cream, and tomato-cilantro concasse garnish ? with seasonal fresh fruit.
Scrambled eggs with Jack cheese, bacon, and avocado folded in a local flour tortilla; with salsa Fresca and hash browns, no heat here, so great for kids. Ask for hot sauce, for extra spice.
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauce served with black beans and jalapeno rice.
We can make ?em plain, but you might want to dress them up with one or more of the following: blueberries, chocolate chips, bananas, pecans.
We can make ?em plain, but you might want to dress them up with one or more of the following: blueberries, chocolate chips, bananas, pecans.
3 strips.
2 pieces.
Come with strawberry preserves or honey.
Naked.
Loaded. Served with feta cheese, cucumber, Kalamata olives, and tomato. Vegans, omit the feta and add a tuft of locally grown "rainbow mix" microgreens for a complete plant-based protein.
Served with Granny Smith apple slices and water crackers.
Spicy. Our signature appetizer ? spinach, cheeses, onion, tomato, jalapeño served with lemon pepper & cumin pita chips.
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions served with lahvosh crisps.
Avocado, onion, fresh jalapeno, cilantro, lime ? served with tortilla chips.
Vegetable stock, potato, cream, onion, celery, parsley, spices. Toppings: sour cream, scallions, bacon, cheddar.
Chilled tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika & cumin.
Two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce ?served with black beans and jalapeno rice.
Arkansas Heirloom tomatoes, lettuce and bacon with basil mayonnaise on sourdough bread?with chips & a pickle.
Our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce ? with fresh fruit.
Succulent gulf shrimp simmered in a spicy brown roux with onions, peppers, creole herbs and spices served over basmati rice ~ with garlic bread.
Swiss and bacon.
Spinach, tomato, onion, feta.
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Grilled chicken breast with sauteed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown "Rainbow Mix" microgreens, and mayonnaise on 12-grain bread.
Trio's own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce and mayonnaise.
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Our delicious fresh chicken salad with tarragon and walnuts served with homemade banana bread and Mattie's bing cherry jello salad. Gluten-free. Gluten-free crackers and bread are available to replace banana nut bread.
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit. Gluten-free.
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces ? served with black beans and jalapeño rice.
Quiche of the Day. Served with either fresh fruit or green salad.
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Roasted pulled chicken breast on a bed of crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Flour tortillas griddled with Jack cheese ? sour cream and guacamole on the side.
Mild, melted cheddar cheese on white toast or grilled, served with potato chips.
Creamy peanut butter on white bread with grape jelly, served with chips.
Assorted heirloom tomatoes layered with fresh mozzarella garnished with fresh basil and a drizzle of balsamic reduction.
Organic Arkansas-grown field greens dressed with your choice of Trio's House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons fat-free raspberry vinaigrette also available.
Romaine, house-made Caesar dressing, Parmesan and croutons.
Leaf and romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the hotel sam peck.
Artichoke hearts, spinach, 2 cheese, crab, herbs and spices served with crostini.
Served with Granny Smith apple slices and water crackers.
Spicy. Our signature appetizer ? spinach, cheeses, onion, tomato, jalapeno served with lemon pepper and cumin pita chips.
Avocado, onion, fresh jalapeno, cilantro, lime ? served with tortilla chips.
With our famous Remoulade & Cocktail Sauce.
Naked.
Loaded with feta, cucumber, Kalamata olives and tomato.
Sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions ? served with lahvosh crisps.
Creekstone farms 100% black Angus premium beef, 6 oz. tenderloin grilled and finished with our cabernet demi-glace, a dollop of herb butter served with garlic mashed potatoes and green beans.
Free-range, bone-in chicken breast flavored with a thyme and honey brine, oven roasted and finished with a mustard-thyme cream sauce served with four color roasted potatoes and fresh asparagus.
A Southern vegetable lover's dream come true? purple hull peas with a side of Granny Verna's tomato relish, fresh corn-off-the-cob with herb butter, fried okra, Arkansas Heirloom Caprese salad, summer squash gratin and a piece of cornbread.
Luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli, served with sesame scallion rice & green beans.
Wild caught Alaskan halibut fillet, pan sautéed and finished with tomatillo-poblano sauce, smoked tomato relish and a dash of scallion crème fraîche. Served with fresh green beans.
Romaine lettuce, 7-ounce blackened and grilled tri tip steak (medium rare to medium, please,) applewood smoked bacon, local grape tomatoes, sunflower seeds, Vidalia onion, hard boiled egg, and herbed croutons with creamy gorgonzola dressing.
2 corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeno rice. Gluten-free.
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice.
A scrumptious concoction of chicken, royal red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeno peppers served over spinach fettuccine. For gluten-free dish order voodoo rice.
Royal red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil and mint served over Arkansas basmati rice and accompanied by a light Thai cabbage salad with sprouts, mango, and peanuts. For gluten-free dish omit the salad dressing.
Fettuccine with trio's Alfredo sauce. Available plain with butter.
A small peck's salad and choice of a cup of soup or fresh fruit for an additional charge.
Mild cheddar grilled on white bread with potato chips and dill pickle. Add fresh fruit for an additional charge.
Regular or decaf.
Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce ? served with our house salad and rolls.
Serves 8. Rolled with corn tortillas & baked in a creamy tomatillo sauce ? served with jalapeño cheese rice and black beans.
Chicken breast, bacon, celery, almonds, mushrooms, bell pepper & cheddar baked in a creamy sauce ? served with our house salad and rolls.
Capers, shallots, and a lemon butter sauce ? served with chef's accompaniments of the day and ciabatta rolls.
Artichoke hearts, sun-dried tomatoes, & herbs with a savory lemon butter sauce ? with chef's accompaniments of the day and ciabatta rolls.
Pan-sautéed boneless chicken breast in a rich demi-glace with portobello mushrooms and Marsala wine ? served with our chef's accompaniments of the day and rolls.
Hearty meatloaf crowned with an Arkansas shiitake mushroom sauce ? served with our chef's accompaniments of the day and rolls.
Wild-caught salmon fillet seared with a soy glaze & finished with a Japanese scallion salsa ? served with our chef's accompaniment of the day and rolls.
(Offered every Wednesday as a lunch special in the restaurant) Plump shrimp cooked in a classic Cajun-spiced roux and served over basmati rice ? served with our house salad and rolls.
Plump shrimp simmered in a Creole tomato sauce with peppers, onions, & spices served over basmati rice ? served with our house salad and rolls.
A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces ? served with jalapeño rice & black beans.
Provolone, Parmesan, goat cheese & ricotta cheeses, basil marinara & spinach ? with our house salad & ciabatta rolls.
Pretzel crust, Dijon cream sauce, balsamic reduction, candied orange zest ? with chef's accompaniments of the day and ciabatta rolls.
Molasses & pecan crust with a root beer glaze ? with chef's accompaniments of the day and ciabatta rolls.
Southwestern Beef Chili, White Bean Chicken Chili, and Black Bean Chili with chopped onion & tomato, shredded cheese, cilantro & corn chip toppings & cornbread.
Menu for Trios provided by Allmenus.com
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