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Brazilian cut top tri-tip hump. Cooked to order. Served on a hot iron plate, served with rice, vinaigrette, farofa, fried banana, and French fries.
6 oz top sirloin and bacon medallions, cooked with aromatic herbs garlic, onions, tomatoes, and spices. Served with black beans, rice and collard greens salad.
Finger shredded chicken breast Brazilian imported hearts of palm mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and Brazilian imported creme fraiche. Served with rice, topped with batata palha.
Breaded chicken fillet, pan-seared and then baked in a lemon creamy sauce topped with parmesan cheese and capers. Served with rice and sauteed asparagus.
4 oz mahi-mahi steak, shrimp and scallops, cooked in dende (palm) oil with garlic onions, tomatoes, red bell pepper, fresh herbs, and coconut milk. Served steaming in pot dish, with rice and pirao.
Delicious melt in your mouth salmon with Asian style glaze made with ginger brown sugar lime juice, soy sauce and roasted garlic. Served with rice and sauteed asparagus.
Mouthwatering Italian style dumplings made with organic russet potatoes, kosher salt, pepper and unbleached organic flour. Served with assorted mushrooms and caramelized sweet onion sauce.
Deep fried Brazilian chicken and catupiry cheese dumplings, served with piri-piri sauce.
Delicious tender falling off the bone chicken wings, covered in a spicy honey, ginger and sriracha sauce.
Boiled and deep fried yucca root. Served with spiced catsup.
A delicious combination of taste. Flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices drizzled with a mustard and maple syrup sauce.
Brazilian-stye cheese bread made with gluten free yucca root flour. Milk, eggs and cheese.
Three three ounce services of our daily soups with house baked sourdough bread.
Our soups are made fresh daily.
Cup of soup and a small salad.
Organic baby greens and blueberries, roasted almonds, goat cheese drizzled with raw honey, drizzled with house made blush wine salad dressing.
Shredded kale and brussels sprout, roasted almonds, cranberries, with house made honey lemon dressing.
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
Finger shredded cooked chicken breast Fuji apples, carrots sweet peas, herbs and spices lightly mixed with mayo. Served over rice with batata palha and mista salad.
Black beans and rice served with collard greens salad and vinaigrette (Brazilian-recipe of pico de gallo). Additional 2 eggs any style for an extra charge.
Our traditional black beans and rice served with your choice of pan-seared sirloin steak or chicken breast topped with grilled onions.
Deep fried Brazilian recipe salmon cakes made with baked salmon rice cheddar cheese and fresh herbs served with mista salad, lime wedges and Brazilian cream of tartar.
House made crepes stuffed with a chicken and catupiry cheese blend and baked in a catupiry cheese or homemade marina sauce topped with parmesan cheese served over rice with mista salad.
Pan-seared tilapia topped with basil pesto (contains pine nuts). Then baked served over rice with mista salad.
Warm, healthy and filling! Black beans brown rice with quinoa, corn kernels, spiced salsa red bell pepper, cilantro, tortilla chips and vegan creamy avocado dressing.
Assorted greens, baked assorted vegetables quinoa, or brown rice, chickpeas baked sweet potato chunks, drizzled with lemon, garlic and tahini sauce sprinkled with sunflower seeds.
Savory Brazilian chicken pot pie, made with chicken breast, onions, garlic, tomato sauce hearts of palm olives, fresh herbs and catupiry cheese. Served with mista salad.
Grilled chicken breast strips, homemade mango and papaya chutney, grilled onions, lettuce, tomato and batata palha.
Macaroni and cheese, served with an octopus shaped hot dog.
Breaded chicken breasts strips. Served with French fries.
Bowl of our delicious and nutritious black beans and rice.
Grilled ham panini, with melted mozzarella cheese. Served on honey wheat with fruit salad.
Turkey panini, with melted mozzarella cheese. Served on honey wheat with fruit salad.
Peanut butter and jelly on honey wheat bread with fruit salad.
Grown in the amazon rain forest.
Fresh fruits blended with milk, sugar, ice avocado, banana strawberry, mango, or mixed fruits).
Orange juice and lemonade.
Menu for Cafe Bossa Nova provided by Allmenus.com
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