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The Purple Cow Restaurant
Voted ''best in town!''.
Breaded and served with ranch dressing.
Breaded green beans served with ranch dressing.
Ours are crispy, with no trans-fat.
3 each of our fried pickle spears, onion rings, cheese sticks, herb fried mushrooms and potato wedges, served with ranch, marinara, rodeo sauce and parsley mayo.
Hand breaded and served with parsley mayo.
Breast of turkey, bacon, cheddar cheese, tomato, olive salad, hard-boiled egg, peppers and avocado on a bed of mixed greens with your favorite dressing.
Spring mix, blueberries, strawberries, sugar-roasted pecans and herbed boursin cheese, finished with a white balsamic and caramel dressing.
A cup of soup with a simple salad or small Caesar salad.
Mixed greens topped with smoked turkey, bacon, Swiss and cheddar cheeses, tomato, purple onion, hard-boiled egg, olive salad and croutons.
Mixed greens, tomato, tri bell peppers, purple onion, carrot and your favorite dressing.
Sliced fried chicken tenders, mixed greens, tomato, purple onion, hot pepper jack cheese, hard-boiled egg and ranch dressing.
Romaine, Parmesan and jack cheeses, mushrooms, tomato, olive salad, croutons and our famous caesar dressing.
Made from chicken and beef stock with loads of all-white-meat chicken, peppers, tomatoes, onions and spices, topped with crispy tortilla strips and shredded Monterey Jack cheese.
A seasoned, grilled and sliced chicken breast on mixed greens with black beans, hot pepper jack cheese, tomato, purple onions, peppers, BBQ vinaigrette and tortilla strips.
Romaine, Parmesan cheese, croutons, tomato and our homemade Caesar dressing.
Served with grated cheddar cheese and onions.
Hot pepper jack cheese, jalapeno peppers, salsa, chipotle mayo, hot habanero salsa and special seasonings.
All-beef hot dog topped with kraut.
Turkey burger topped with tomato, spring mix, pesto and provolone cheese, onion and pickle on the side.
All-beef hot dog with Cheddar cheese, onions and chili.
A healthier take on a classic, served on a wheat bun.
A great vegetarian burger. Make it even better with sauteed mushrooms and onions from our extras list.
Topped with chipotle mayo, pepper jack cheese and salsa.
Topped with bacon, sauteed onions and mushrooms, cheddar cheese and swiss cheese.
On grilled rye bread with sauteed onions and Swiss cheese.
Topped with crispy bacon, BBQ sauce and cheddar cheese.
Our classic burger with American cheese.
A double dip of our Chicken Salad (with no nuts or fruits) on a bed of lettuce with sliced tomatoes, olive salad and a grilled English muffin.
A double dip of our Tuna Salad (with no nuts or fruits) on a bed of lettuce with sliced tomatoes, olive salad and a grilled English muffin.
Served with your choice of sauteed mushrooms or sauteed onions or herbed butter, plus fries, Texas toastand a side salad.
Ours includes chopped hard-boiled egg, water chestnuts and onions, with no nuts or fruits. Served on wheat toast.
Grilled pimento cheese on wheat bread, topped with chopped lettuce. Served with purple onion, tomato and pickle on the side.
We grill thinly sliced turkey breast and top it with herbed mayo, lettuce and tomato, served on wheat toast with pickles on the side.
4 slices of bacon, lettuce, tomato and our special house mayo on toasted wheat, with pickles on the side.
Battered chicken breast dipped in buffalo ranch sauce, topped with shredded lettuce and hot Pepper Jack cheese.
Homemade with all-white-meat chicken, no nuts or fruits. Served on wheat toast.
Thinly sliced roast beef on a hoagie bun with Swiss cheese, sauteed onions, peppers and a cup of au jus for dipping. Pickles on the side.
A whole portabella mushroom cap grilled in a soy and balsamic mixture with grilled purple onions and red, yellowand green bell peppers, topped with provolone and served on a bun.
This is simple and good. You get honey ham and provolone cheese on toasted wheat bread.
This is exactly what you think it is - a grilled 6 ounces chicken breast, served on a bun. Try it blackened or with Cajun spice!
Triple-decker with smoked turkey, bacon, ham, cheddar cheese, hard-boiled egg, tomato, lettuce and house mayo on wheat toast. Pickles on the side.
Traditional New York style - lean corned beef, Swiss cheese and kraut on light rye bread, with pickles on the side.
Same great sandwich, but with thinly sliced turkey breast.
You need a fork for this one! Grilled meat loaf on toasted wheat bread with Ed's special sauce, lettuce, tomatoand sliced purple onion. Pickles on the side.
Good and messy! It's a grilled 6 ounces chicken breast with sauteed mushrooms, lettuce, provolone cheese and a drizzle of caesar sauce, served on a bun. Purple onion, tomato and pickle on the side.
Served on a bun.
Thinly sliced roast chicken on a hoagie bun with swiss cheese, sauteed onions, peppers and a cup of au jus for dipping. Pickles on the side.
Traditional and good, served on toasted wheat bread with pickles on the side.
Coffee ice cream topped with warm caramel, cashews, whipped cream and a cherry.
A rich brownie topped with ice cream, hot fudge, whipped cream, nuts and a cherry.
Fresh baked!
Purple vanilla ice cream on an Oreo crust topped with whipped cream and Oreos.
Perfect for sharing! Served with hot fudge, your favorite ice cream and whipped cream.
A classic treat served with whipped cream, nuts and a cherry.
Chocolate, vanilla and strawberry ice cream topped with hot fudge, pineapple and strawberry sauces. Whipped cream, nuts and a cherry, too.
A chocolate malt made with chocolate ice cream and chocolate syrup, topped with shaved white chocolate.
It's all shook up! Vanilla ice cream with banana and peanut butter topped with whipped cream.
Your favorite shake with an extra treat.
We make it like a shake, but with sherbet and soda water instead of ice cream and milk.
We're partial to purple, but they're all great!
A mix of soda water, ice cream, whipped cream and flavored syrup, served in a soda glass with a sidecar of ice cream.
Menu for The Purple Cow Restaurant provided by Allmenus.com
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