The Faded Rose

From an old New Orleans recipe. We use only premium blue crab meat from North American waters.

Hot and spicy. Pride of the pond (usa) farm raised, catfish, tossed in Louisiana hot sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing.

(Chop-uh-too-lus) large shrimp sauteed in butter with mushrooms, garlic, herbsand seasonings. Served over French bread rounds.

Yes, there's a story behind the name. Served with unsalted tortilla chips.

Hot and spicy. Plump large shrimp sauteed in our spicy roasted red pepper sauce.

Mushroom caps stuffed with cheese, shrimpand herb stuffing, topped with a lemon-butter sauce.

Wild caught large gulf white shrimp.

Fried green tomatoes topped with 4 jumbo shrimp and our remoulade sauce.

Lightly breaded crawfish tails served with our own dipping sauce.

Lightly breaded and deep-fried. Served with our mustard dipping sauce.

Hot and spicy. A true delicacy, succulent frog legs, lightly breaded, deep fried and topped with our creole piquant sauce.

Tender, succulent legs, lightly breaded, deep fried and topped with a tart lemon butter sauce.

A delightful combination of shrimp, lettuce, bell pepper, onion, celery and tomato in our own dressing.

Lettuce, mushrooms, chopped tomato, red onion and strips of blackened chicken tossed in our own creole mustard vinaigrette dressing.

Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs and spices simmered in a beef broth.

First you make a roux. Then you add a chicken to every pot.

Rose's famous house salad of mixed lettuce, chopped tomatoes and green olives tossed in our garlic vinaigrette dressing.

A New Orleans classic.

The traditional New Orleans dish with a 6 ounce serving of grilled andouille sausage. Served with a small creole salad.

A large crabcake on a bun topped with our fresh remoulade slaw. Grilled or breaded and fried.

Creekstone farms premium black Angus ground beef, lightly blackened and topped with our blue cheese butter, lettuce, tomato, red onion and pickles.

Grilled breast of chicken on a bun with creole mayonnaise, lettuce, tomato, red onion and pickles.

Creekstone farms premium black Angus ground beef. Served on a premium bun with creole mayonnaise, lettuce, tomato, red onions and pickles.

Sliced, smoked breast of turkey with swiss cheese, lettuce, tomatoand our own green Chile mayonnaise on toasted wheat bread.

Hot and spicy. Burger with pepper jack cheese, brown jalapeno pepper gravy, creole mayonnaise, lettuce, tomato, red onion and pickles.

The classic New Orleans round sandwich of Italian cold cuts, cheese and olive salad on a 9" round loaf of bread.

Slow cooked prime rib on French bread with lettuce, tomato and red onion served with a creamy horseradish sauce.

The cheeseburger with bacon, mushrooms, brown gravy, creole mayonnaise, lettuce, tomato, red onion and pickles. We believe this is the "best burger in town".

A boneless breast of chicken, grilled and topped with our own fresh garlic sauce. Served with your choice of 1 side item.

Tender, succulent, boneless breast of chicken, lightly seasoned grilled and topped with a lemon-butter sauce. Served with your choice of 1 side item.

Linguine tossed with medium shrimp and imported Parmigiano-reggiano cheese in a light housemade marinara sauce.

Tender chunks of chicken grilled on a skewer with bell pepper and red onions. Served on a bed of crawfish rice. Choice of 1 side item.

Linguine tossed with fresh vegetables and imported Parmigiano-reggiano cheese in a light housemade marinara sauce.

Our famous bacon wrapped filet mignon, lightly blackened and placed on a pool of tart brown meuniere sauce and topped with a blue cheese butter.

Rose's famous filet. For over 30 years considered 1 of the best in Arkansas. An 8 Ounces cut of upper choice tenderloin topped with our traditional lemon-butter steak sauce.

Skewered tender beef tips with bell pepper and red onions.

From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic and herbs.

A spicy version of our chopped sirloin topped with our ragin' Cajun spicy jalapeno brown gravy and grilled onions.

16-18 ounce bone in ribeye steak, seasoned, searedand then cooked to your likeness. Topped with our lemon-butter sauce.

12 ounces of hand patted fresh ground beef with grilled onion and lemon-butter sauce.

12 ounces of hand cut, well marbled, closely trimmed beef. Grilled to your specification and topped with our lemon-butter steak sauce.

Slow roasted, well marbled, aged beef served with au jus and horseradish sauce.

(Eh-kruh-veese) tenderloin of beef, hand-cut and lightly blackened and topped with sauteed crawfish tails, sliced mushrooms and thinly sliced green onion tops. Finished with a veal demi-glace and a touch of brandy.

Grilled wild caught salmon topped with our luscious shrimp cream sauce. Choice of 1 side item.

Plump, gulf coast oysters lightly breaded and deep fried 'till golden. Served with small cut French fries.

9 large (21-25 cnt) gulf shrimp, skewered with bell pepper and onion, grilled and served on a bed of crawfish rice. Choice of 1 side item.

Thin cut, pride of the pond (usa) farm raised, catfish fillets, lightly breadedand deep fried. Served on a bed of small cut French fries.

Lightly breaded medium-large shrimp with fried oysters, crawfish tails and thin fish all on a bed of small cut French fries.

Extra large gulf shrimp, hand breaded to order and deep fried. Served with small cut French fries.

Redfish fillet, lightly seasoned with our creole seasoning mix, grilledand then topped with our signature pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers and green onion tops.

A dinner portion of a true delicacy i. E. Succulent frog legs, lightly breaded, deep friedand topped with our lemon butter sauce, served with your choice of side item.

Tilapia fillet, pan broiled with our light creole sauce of tomatoes, bell pepper, onion, garlic, celeryand herbs and spices. Served with choice of 1 side item.

Soft shell crab meuniere topped with our signature pontchartrain sauce of lump crabmeat and mushrooms. Choice of 1 side item.

Hot and spicy. Our version of the now classic dish created at pascal's manale restaurant in New Orleans. Whole jumbo shrimp with head on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins furnished. Choice of 1 side item.

Hot and spicy. Farm raised redfish fillet, seasonedand blackened on a high temp grill, then topped with a lemon-butter sauce. Served with choice of 1 side item.

(Ay-too-fay) a South Louisiana favorite with plenty of crawfish tails, served over rice.

Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown meuniere sauce and topped with a lemon-butter sauce. Served with choice of side item.

(Mun-yeah) tilapia fillet, lightly breaded, deep friedand placed on a pool of tart brown meuniere sauce. Topped with lemon-butter sauce. Served with choice of 1 side item.

Hot and spicy. A dinner portion of a true delicacy i. E. Succulent frog legs, lightly breaded, deep friedand topped with our creole piquant sauce, served with your choice of side item.

Lightly breaded soft shell crab, deep fried and topped with crawfish etouffee. Served with choice of 1 side item.

Tilapia meuniere topped with lump crab meat sauteed with mushrooms, roasted red peppers, green onionsand creole seasonings. Choice of 1 side item.

Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spicesand herbs, served over rice.

A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of 1 side item.

Medium-large (41-50 cnt) shrimp lightly seasoned and sauteed in extra-virgin olive oil.

Linguine tossed with choice of marinara sauce or extra-virgin olive oil and Parmesan cheese.

Fresh cut strips of breast of chicken, lightly seasoned and grilled.

Hand breaded strips of deep fried catfish.

With brown gravy.

Choice of our housemade marinara sauce or olive oil, garlic and imported Parmigiano-reggiano cheese.

A yummy premium cheesecake; custom made for us by the blue cake company of little rock. Choice of caramel, chocolate or raspberry topping with whipped cream.

Custom made for us by the blue cake company of little rock.

An old family recipe with lots of fruit.