Boulevard Bread Co.

With house chorizo, fennel, white wine, ciabatta and aioli.

With bourbon Barbeque sauce.

With a French herb sausage, sweet Italian sausageand the sausage, house whole grain mustard and pickled zucchini.

With herbed breadcrumbs and toasted bread.

With curried ketchup and aioli.

With lemon, cilantro and buttermilk dressing.

With Israeli couscous, gorgonzola dolce, sugar snap peas, pickled red onions, dill, parsleyand red wine vinaigrette.

With artichoke hearts, Parmesan reggiano, house focaccia croutons, pickled hard boiled local egg and white anchovy.

With AR spinach, pistachios, scallions, barley, and lime vinaigrette.

With provolone, pancetta, mixed greens, tomatoes and lemon aioli on a house brioche bun.

With pepper jack, tomatoes, local greens, pickles and sriracha mayo on a house brioche bun.

With your choice of cheddar, swiss, or maytag blue, local mixed greens, tomatoes, red onion, pickles, Dijon and aioli on a house brioche bun.

With caramelized onions, swiss, arugulaand rouille on a house brioche bun.

With kraut, red onions, pickles, swiss, and Russian dressing on toasted sourdough bread.

With house pho sausage, pickled local carrots, radish, cucumber, sriracha mayo, and cilantro on a house hoagie.

With seasoned arugula and white wine-shallot butter.

With confit pork shoulder, pork belly, toulouse sausage, saurkraut, carrots, potatoes, whole grain mustard and sourdough.

With roasted arugula, leeks, pesto creamand Parmesan reggiano.

With Israeli couscous, bargoule and lemon-caper sauce.

With house pimento mac and cheese, haricot verts and honey-Dijon sauce.