Bruno's Little Italy

Cured meats, aged cheeses, olives, peppers, sun-dried tomatoes and marinated mushrooms.

Our house dinner salad tossed with cured meats (soppressata, prosciutto, pepperoni) and cheeses.

Served with meat or marinara sauce for dipping (a favorite of Lauren Weintraub.

Large button mushrooms baked in butter, seasonings, cheese, and breadcrumbs.

Pancetta, sun-dried tomatoes, garlic butter, and italian hot peppers.

Served with mushrooms.

breaded chicken livers, marinara sauce, and mushrooms.

homemade Italian sausage, prosciutto, pancetta in butter, cream, and egg sauce.

No Meat. child portion / 5 over 12 / 7.

with Romano cheese.

Served with Romano cheese.

(Bruno's first patron) garlic, oil, spices, and romano cheese.

Red onion, oil, spices, and romano cheese.

Topped with muzzarella and baked.

layered with ricotta, muzzarella and Romano cheeses, Italian sausage, meat balls and cured meats, covered in Meat Sauce (featured on Diners, Drive-ins, and Dives).

(lady's glove) a filling of ricotta, muzzarella, and ramano cheeses, italian sausage, meatballs, and cured meats wrapped in pasta, with meat sauce, baked ala Sorrento.

A blend of cheeses with fresh spinach, mushrooms, broccoli, eggplant, red onion, sun-dried tomatoes and squash, wrapped in pasta, baked ala Sorrento in marinara sauce.

Seasoned beef wrapped in pasta, covered in meat or alfredo sauce, baked ala Sorrento.

Served with marinara sauce, with meat sauce or mushroom sauce.

Marinara or meat sauce.

Butter and romano cheese.

Pancetta, sun-dried tomatoes and fresh basil in lemon-butter sauce.

Butter, garlic, mushrooms and seasoned beef.

Red or white sauce.

Sun-dried tomatoes and red onion.

Served with mushrooms.

Tossed with meat sauce, ricotta and romano cheeses.

Served with marinara and mushrooms.

In a fresh lemon and mushroom gravy, served over fettuccini.

Served with marinara.

Top round veal slices, prosciutto, and roasted mushrooms in a marsala wine sauce.

Tossed with marinara and mostacciolli.

Pulled chicken with marinara, mushrooms and rosemary.

Pulled chicken with mushrooms, cream, and fresh oregano.

Garlic cream sauce with mushrooms, tomatoes and fresh tarragon, served over fettuccini.

Fresh lemon, butter, capers, served over linguini.

Fresh lemon, butter, capers, served over linguini.

Served with prosciutto and roasted mushrooms in marsala wine sauce.

Breaded livers, mushrooms, and romano cheese in pan gravy over spaghetti.

Shrimp, sea scallops, fresh clams, and mushrooms in a cream pesto sauce.

In egg-cream sauce.

Marinara or meat sauce.

Served with choice of red, white, or pink sauce.

The original pizza: tomato sauce and fresh garlic with spices and romano cheese, no muzzarella.

No cheese.

A fourth each of cheese, sausage, anchovy and mushroom (no substitutions).

Sausage, mushroom, pepperoni, beef, red onion and black olive (no substitutions, no additions, no subtractions, no halves) (a favorite of Larry Jegley).

Mushroom, black olive, bell pepper, red onion and zucchini (no substitutions, no additions, no halves).

baked filled pizza crust with spiced ricotta, muzzarella, romano cheeses, and prosciutto, served with marinara sauce for dipping.

Cheese cake.

Italian pastry (two per order).

A light, sweet, whipped custard with marsala or amaretto, served with lady fingers.

Italian tri-flavored ice cream.

Italian tri-flavored ice cream with cake layer.

Italian cinnamon-almond ice cream.

By the pint to-go 6.

Free refills.

Free refills.

Coke, diet coke, sprite, dr. pepper and free refills.

Demi-Tasse.