Cajun's Wharf

jumbo shrimp with seasoned Japanese breadcrumbs flash fried and served with red remoulade

a delicate casserole of lump crabmeat and creole spices topped with creamy cheddar a cajun's wharf classic

fresh plump oysters on the half shell topped with a rich cream sauce of white wine and baby shrimp. Presented with parmesan cheese and broiled to perfection

shrimp and crawfish with cajun seasonings combined with napa cabbage, green bell peppers, scallions and onions. Served with cajun white wine dipping sauce

1/2 dozen fresh gun oysters served in the raw with lemons and cocktan sauce. ''Eat fish,live longer. Eat oysters, love longer!''

the very essence of the cajun fare. Plump shrimp sauteed in a spicy reduction of cajun seasonings, white wine, lemons and a trio of peppers. Served over yellow pepper girts

topped with cajun cream sauce and garnished with crispy crawfish tails

sweet gulf shrimp and crawfish mixed with cajun spices and served atop our cajun cream sauce

crispy louisiana tails served with your choice of spicy cocktail or creole mustard sauce

a spicy blend of artichokes and spinach with fresh garden vegetables and a little cajun spice. Served with our pita chips

delicate hearts flash fried and served with an asian honey mustard

served with chipotle remoulade and cocktail sauce

cajun's spicy shrimp served in the rough with cocktail sauce and lemon

a rich and velvety cream soup chocked full of clams & potatoes

a deep with filled with onions, peppers, celery, andouille sausage,shrimp and okra. Served with white sauce

shrimp and crawfish married in a dark cajun roux with the cajun ''holy trinity'' of celery, onions and peppers. Served with white rice

a mixture of romaine and baby lettuces topped with feta cheese, purple onion, and pine nuts. Try it with our dijon mustard vinaigrette

our homemade caesar dressing tossed with crisp romaine lettuce. Fresh parmesan and hand-cut croutons.

baby spinach topped with bacon, bleu cheese, sliced eggs, shredded parmesan cheese and croutons. Recommended with our honey dijon dressing.

a section of romaine lettuce lightly grilled and topped with apple smoked bacon, homemade gorgonzola dressing and apple slices

romaine lettuce tossed with our caesar dressing, parmesan cheese and homemade croutons. Topped with strips of lightly blacked or grilled breast of chicken

crispy crawfish tails atop your choice of either of our signature salads, (caesar or house)

jumbo grilled shrimp with your choice of either of our signature salads, (caesar or house)

fresh halibut filet grilled and served atop lemon potatoes and drizzled with a lemon chive buerre blanc

our freshest fish is seasoned, char grilled and topped with grilled asparagus, crabmeat and chipotle hollandaise

char grilled salmon, halibut, scallops and shrimp, grilled and served over our seasonal rice

tender white tilapia seasoned with coconut and pecans and pan sauteed to perfection, topped with a mango-chipotle reduction

fresh filet of salmon marinated in a blend of tropical fruit, fresh ginger and caribbean spices. Served with black bean salsa and tangerine vinaigrette

fresh filet of marinated salmon charred and served on a cedar plank

an 8oz. Grouper filet, encrusted with fresh horseradish and seasoned breadcrumbs, and sauteed

from flavorful filet treated with creole mustard, lemon zest, and dill. Broiled on a wood plank

aged, hand-cut filet of beef char grilled to your specifications and served with peppered brandy cream sauce

a generous portion of this flavorful steak served with cajun onion rings

chargrilled aged angus beef served with a mushroom demiglace and topped with matchstick potatoes

a smaller version of our tender steak, served with five wonderful shrimp prepared you way fried, barbecued or bacon-wrapped

petite filet mignon, half pound of Alaskan king crab legs and barbecue shrimp

petite filet mignon and a seven-ounce lobster tail

marinated and glazed with stone ground mustard served with our home-made peach barbecue sauce

a special blend of rosemary and roasted garlic marinates this boneless breast. Char grilled to perfection

try our char grilled, orange-horseradish glazed chicken breast accompanied with succulent fried jumbo shrimp

andouille sausage, crawfish and shrimp, tossed with bucatini pasta and finished with a cream sauce of rosemary, tomatoes, and a blend of parmesan and mozzarella

plump, delicious shrimp char grilled and presented on our cajun seasonal rice. Served with mango buerre blanc

stuffed and bacon-wrapped jumbo shrimp, paired with plump, grilled sea scallops. Presented with mango buerre blanc and served with butter-wilted baby spinach

a full pound of crab legs steamed and served with drawn butter

a succulent 7 ounce lobster tail steamed and served with drawn butter delicious!

a 14 ounce steamed lobster tail, for the hearty appetite

half-pound of king crab legs, 7oz lobster tail, and barbecue shrimp

shrimp, king crabmeat, lobster and scallops nestled on a bed of linguini, topped with broccoli and water chestnuts. Smothered in a rich newburg sauce and covered with mozzarella cheese and broiler glazed

a medley of shrimp presented three ways: fried, barbecued and our signature bacon-wrapped stuffed shrimp. Served with coleslaw and cajun onion rings

enjoy fried shrimp, fried scallops, catfish filet, creamed oysters, coleslaw, French fries, hush puppies, and cajun onions rings

a rich platter for the scallop lover. Delicately grilled and fried scallops accompanied with barbecued shrimp. Garnished with butter-wilted, baby spinach and portabello mushroom slices. Served on a bed of seasonal rice

a heaping helping of our crispy fried catfish. Served with coleslaw, hush puppies, French fries and cajun onion rings