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8 oz filet mignon stuffed with sauteed portabello mushrooms, gorgonzola cheese and fresh rosemary, served with au jus
piping hot dist of sliced potatoes baked with onions, bacon, fresh chives seasonings, and topped with Monterey Jack and cheddar cheese
fresh spinach, baked with sauteed onions cream, seasonings and cheese, lightly spicy, excellent
with parmesan cheese
jumbo shrimp sauteed in butter and Cajun seasonings
a robust blend of four cheeses, artichoke hearts and fresh spinach seasoned and baked served with fresh cut tortilla chips
simmered in butter Chablis and seasonings, served sizzling in a skillet
fresh lump crab meat blended with Cajun spices and seasonings, fried to a golden brown and topped with our spicy remoulade sauce
crisp mixed greens with fresh vegetables and croutons
Romaine lettuce and tossed with our own Caesar dressing, garlic croutons and fresh grated parmesan cheese
traditional vegetables lettuce and feta cheese tossed in our homemade Greek dressing
breast to any salad
hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce, excellent enough for two
homemade cheesecake topped with caramel, toasted coconut and pieces of dinstuhls cashew crunch, unbelievably delicious
rich and dense New York style made here at the butcher shop, ask your server for flavors and available toppings
homemade brownie with a mound of vanilla ice cream and covered with hot fudge, topped with whipped cream and chocolate chips
Menu for The Butcher Shop Steakhouse provided by Allmenus.com
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