Own this business? Learn more about offering online ordering to your diners.
Three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions.
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese, but no meat products.
Lump crab meat, fresh red pepper, scallions served with lemon aioli.
Hand breaded and fried to perfection served with chile infused marinara.
Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage served with spicy szechwan chile sauce.
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing. Prepared with cheese, but no meat products.
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing. Prepared with cheese, but no meat products.
Prepared with cheese, but no meat product.
Baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken.
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg served with honey mustard dressing.
Sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette served with red peppers, pickled ginger, and wasabi.
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese, but no meat products.
Fish filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade.
Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese, but no meat products.
Portabella mushroom marinated and char-grilled topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise. Prepared with cheese, but no meat products.
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.
Oysters dredged in seasoned flour and fried golden brown served on a sourdough baguette with shredded lettuce and remoulade.
Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye.
Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad.
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank served with roasted asparagus.
Gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley served over capellini pasta.
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara. Prepared with cheese, but no meat products.
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf served with pico de gallo, sour cream, and goat vheese. Prepared with cheese, but no meat products.
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat products.
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat products.
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil.
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese. Monday.
Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries, and tartar sauce. Tuesday.
Chef boscos grilled cheese creation of the day with our homemade soup selection. Wednesday.
Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries. Thursday.
Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw. Friday.
Three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions.
Served with buttermilk garlic dipping sauce prepared with cheese, but no meat products.
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini prepared with cheese, but no meat products.
Hand breaded and fried to perfection served with chile infused marinara.
Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons.
Lump crab meat, fresh red pepper, scallions served with lemon aioli.
Char-grilled, stuffed with sun-dried tomato pesto, gorgonzola, and pine nuts served with aged balsamic vinegar. Prepared with cheese, but no meat products.
Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage served with spicy szechwan chile sauce.
Wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings served with french bread.
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing. Prepared with cheese, but no meat products.
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing grilled chicken caesar salad. Prepared with cheese, but no meat products.
Prepared with cheese, but no meat products.
Baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken.
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg served with honey mustard dressing.
Sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette served with red peppers, pickled ginger, and wasabi.
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese, but no meat products.
Fish filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade.
Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese, but no meat products.
Portabella mushroom marinated and char-grilled topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise. Prepared with cheese, but no meat products.
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.
Gulf shrimp Sauteed with garlic,butter, white wine, and lemon parsley served over capellini pasta.
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara. Prepared with cheese, but no meat products.
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.
Personally selected by chef boscos served with seasonal vegetables.
Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy.
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank served with roasted asparagus and roasted garlic mashed potatoes.
8 Oz angus filet mignon grilled to perfection with bearnaise sauce and topped with a large gulf shrimp served with roasted potatoes and asparagus.
Seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley.
One thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce served with mashed sweet potatoes and crispy onions.
Two chicken breasts pan seared with lemon pesto marinade served with sweet potato fries and roasted brussels sprouts.
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf served with pico de gallo, sour cream, and goat cheese. Prepared with cheese but no meat products.
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat productrs.
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat producrs,.
Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil. Prepared with cheese but no meat products,.
Mediterranean marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
Whole milk mozzarella and pizza sauce.
Pepperoni, whole milk mozzarella, and pizza sauce.
Served with honey mustard dressing on side. Choice of fries or fruit.
Made with american and cheddar cheeses and fries. Served with a choice of fries or fruit.
Served with a choice of fries or fruit.
Served with a choice of fries or fruit.
Served with a side of fries.
Choice of butter, marinara, or alfredo sauce.
Creamy custard with a hint of orange and vanilla beans.
Served piping hot with ice cream, nuts, and caramel sauce.
Rich fudgy cake with bittersweet chocolate sauce; topped with fresh raspberries. This is the dessert for chocolate lovers.
Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate.
(Tia maria, bailey's, brandy).
(Brandy, cream de cacao, kahlua).
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese but no meat products.
Wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings served with french bread.
Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone and marinated olive salad served with pasta salad.
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat products.
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat products.
Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil. Prepared with cheese but no meat products.
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese but no meat products.
Served with buttermilk garlic dipping sauce. Prepared with cheese but no meat products.
Lump crab meat, fresh red pepper, scallions. Served with lemon basil aioli.
Hand breaded and fried to perfection served with chile infused marinara.
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing.
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing add anchovy filets $1.00, add grilled chicken $4.75, add portabella mushrooms $4.75, add grilled salmon $6.75.
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese but no meat products.
Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese but no meat products.
Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy.
Petit filet topped with lump crab with mashed potato and asparagus.
Pecan crusted trout topped with meuniere sauce and potatoes.
Onions, green peppers, canadian bacon, and american cheese.
Fresh asparagus, portabella and shitake mushrooms, parmesan, and aged white cheddar.
Thin slices of prosciutto ham with fresh thyme, artichoke bottoms, ricotta, and parmesan cheese.
Smoked chicken, roasted red peppers, scallions, fresh thyme, smoked mozzarella cheese, and red pepper flakes.
Smoked salmon with red onions, capers, and dill.
Two poached eggs, canadian bacon, and hollandaise sauce on a toasted english muffin.
Two poached eggs on artichoke bottoms with creamed spinach and hollandaise on a toasted english muffin.
The ultimate benedict a toasted english muffin with asparagus, crab meat, canadian bacon, two poached eggs, and hollandaise.
Two poached eggs, lump crab cakes, and hollandaise sauce on a toasted english muffin.
Two poached eggs over corn bread topped with crawfish tails and a tasso gravy.
Poached eggs atop andouille and chicken hash with onions, peppers, and creole seasonings.
Served with capers, tomatoes, and red onion with smoked salmon $6.25.
Creamy custard with a hint of orange and vanilla beans.
Served piping hot with ice cream, nuts, and caramel sauce.
Rich fudgy cake with bittersweet chocolate sauce topped with fresh raspberries. This is the dessert for chocolate lovers.
Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate.
(Double espresso and steamed milk).
(With dark chocolate) regular and decaf available for all coffee drinks.