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The 1836 Club
Shrimp, avocado, spinach, red bell pepper, shaved carrots, jalapenos, edamame, cucumber, oranges, red onions served with house-made honey sesame vinaigrette.
Arugula, spinach, roasted corn, dried cranberries, pepitas, Gorgonzola crumbles served with raspberry vinaigrette.
Arugula, spinach, lemon pepper tortillas trips, bacon, blackened chicken, black beans, fire-roasted corn, red bell pepper, shredded cheddar served with house-made lemon-basil pesto ranch.
Cucumber, edamame, red bell pepper.
Sweet and spicy, BBQ or buffalo sauce or lemon pepper dry rub.
Roasted green chilis, corn.
White cheddar, crispy onion straws , avocado, bacon, BBQ sauce.
Grilled chicken breast, provolone, sweet basil leaves, Roma tomatoes on a toasted brioche bun with a lemon-basil aioli.
Chickpeas, celery, vegan mayo, as sorted spices served with grilled tortillas.
Roasted sweet potatoes, chickpeas, broccoli, kale, onion topped with house-made tahini-maple sauce.
Shiitake mushrooms, roasted garlic swirled in our 12-month aged Grana Padano cheese wheel.
Crushed black peppercorn, shiitake mushrooms, roasted garlic.
Celery, onions, tomatoes, garlic, bay leaves.
Miso butter sauce, white rice.
House-made Asian glaze, steamed broccoli, rice.
Melted mozzarella, house-made bruschetta, sauteed green beans.
House-made country gravy, mashed potatoes, green beans.
House-made cognac green peppercorn cream sauce.
Truffle Zest.
Brown gravy, mashed potatoes, sauteed green beans.
Menu for The 1836 Club provided by Allmenus.com
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