Award-winning wings! Buffalo, chipotle, Barbeque who dat or dry rub.

8 succulent slices of hand battered, fried golden brown tomatoes with best.

Melt-in-your-mouth ahi tuna with a creole spice.

Our signature blend of cheese, tasso ham and creole seasonings.

Hand-cut pieces of gator tenderloin, battered and fried to perfection.

Cajun chicken bites $9.99 juicy chicken and spicy jalapenos wrapped in bacon and deep fried.

Hand-cut tenders are second to none.

Tender shrimp tossed in our creole butter sauce.

Shrimp, 6-cheese blend and sun-dried tomatoes.

Classic Caesar crisp romaine and parmesan tossed in Caesar dressing with croutons.

Classic Caesar crisp romaine and parmesan tossed in Caesar dressing with croutons.

Classic Caesar crisp romaine and parmesan tossed in Caesar dressing with croutons.

House lettuce blend, tomatoes, Colby croutons and cucumbers.

Grilled chicken with tomato, black beans, lettuce, cheese, jalapeno ranch and corn sun-dried tomato tortilla.

Shaved ribeye grilled with pepper, onions, mushroomsand pepperjack cheese.

Thinly sliced ribeye grilled with pepper mushrooms and pepperjack cheese in chips, salsa and sour cream.

Fresh grilled mahi, jalapeno slaw, cheese.

Creole seasoned chicken, black beans, red bell pepper and Colby jack cheese grilled our sun-dried tomato tortilla.

Pulled pork, jalapeno slaw and secret sauce.

Classic Louisiana crawfish etouffee served.

Two crispy catfish filets fried golden served with crispy fries, jalapeno slaw.

Crawfish etouffee tapped on our blackened mahi-mahi served with 2 premium sides.

Lightly cajun-seasoned salmon topped with our cream creale shrimp and served with 2 premium sides.

Shrimp sauteed in a spicy cream sauce topped over Ounces filet and served with 2 premium sides.

Our creamy alfredeaux sauce, bowtie pasta and tomatoes topped with shrimp and blackened chicken.

Our caribbean-inspired ribeye is packed with island flavors of fruit juices, soy and spices.

Crawfish, crab, shrimp and scallops all tossed together with bowtie pasta and simmered in our creamy.

Topped with a seasonal berry sauce.

Chocolate cake coring with melting chocolate and vanilla bean ice cream.

A classic Louisiana bread pudding with a little loving 'lagnlappe' here and there. You'll swear you are in nola.