Black pepper corn crusted sushi grade ahi tuna seared rare and served with soy ginger sauce.

Prime rib and herbed goat cheese bruschetta topped with red pepper relish and fresh mozzarella cheese.

Fresh seasoned lump crabmeat served with fried eggplant medallions and creole meuniere sauce.

House smoked atlantic salmon served with the chef's dressing and crispy toast.

Fried shrimp tossed in a creamy sweet and spicy chili sauce.

Freshly baked mushroom caps stuffed with lump crabmeat.

Our homemade creamy spinach dip served with chips, salsaand sour cream.

Filled with spicy chicken, corn, black beans, peppers, onionsand melted cheese served with lightly spiced cream sauce.

Our house soup served daily.

Iceberg lettuce wedge topped with shaved red onions, sliced tomatoes, crumbled blue cheeseand blue cheese dressing.

Fresh mozzarella cheese, tomatoand basil with a balsamic vinaigrette dressing.

Fresh spinach topped with candied pecans, sliced strawberriesand creamy goat tossed in strawberry vinaigrette.

A homemade recipe with grilled chicken breast, croutons, parmesan cheese and our house made caesar dressing.

Served with a side of homemade fries.

Served with a side of homemade fries.

Served with a side of homemade fries.

Served with a side of homemade fries.

Served with a side of homemade fries.

Served with a side of homemade fries.

Grilled filet mignon burger topped with prime rib, bacon, cheddar and swiss cheeses and creamy horseradish served with hand cut french fries.

Sauteed chicken breast served with mushrooms, capersand lemon butter sauce over angel hair pasta.

Sliced blackened chicken over penne pasta topped with your choice of alfredo or marinara sauce.

Chicken breast coated with a parmesan cheese crust served over linguini in a marinara sauce.

Breast of chicken coated with a romano and parmesan cheese crust, served with pasta in a light tomato dill cream sauce.

Crawfishandouille sausageand chicken sauteed with onions, tomatoesand peppers in a very spicy cajun sauce served with your choice of fresh linguini or jasmine rice.

Sauteed chicken, baconand portabella mushrooms in a smoked gouda cream sauce tossed with penne pasta.

Sauteed chicken breast topped with mushrooms, onions, peppersand bacon with mozzarella cheese and a white wine cream sauce.

Sauteed chicken breast in a white wine cream sauce.

Peppercon crusted served with a worcestershire butter sauce.

A tender 14 Ounces Ribeye marinated in a pineapple, soy sauceand sherry wine.

A charbroiled center cut strip steak.

Bone-in ribeye lightly cajuned and grilled to perfection.

Ribeye lightly cajuned or house seasoning.

Filet mignon topped with garlic butter shrimp.

A lean and tender charbroiled filet.

Baked salmon topped with a parmesan crust.

Lightly cajuned mahi-mahi topped with shrimp served with lemon butter sauce.

Topped with a lemon butter sauce and mushrooms and capers served with jasmine rice and wilted spinach.

Pan roasted almond crusted salmon served with lemon butter sauce.

Peppercorn crusted ahi tuna seared rare served with sauteed spinach, jasmine rice, wasabiand a soy ginger sauce.

Crabmeat stuffed shrimp topped with creole meuniere sauce served with choice of 2 sides.