Crispy egg rolls, stuffed with ground chicken, bean threads and assorted vegetables. Deep fried and served with our sweet and sour sauce.

Thal style chicken breast on skewers, grilled to perfection. Served with peanut and sweet chili sauces.

Shrimp seasoned with thai herbs wrapped in wonton skin and deep fried.

Well seasoned deep fried shrimp. Served with sweet and sour sauce.

Rolled with fresh lettuce, carrots, cilantro and vermicelli noodles. Served with a special dipping sauce.

Deep-fried calamari seasoned with thal spices and served with cucumber sauce.

Crispy fried crab wonton with our sweet and sour sauce.

Hot. Grilled new york strip steak, sliced and tossed with green onions, cilantro, chili and lime juice.

Thai coconut soup simmered with chicken, fresh lemongrass, green onions, mushrooms and thai spices.

Hot. Chopped chicken seasoned with thai herbs and spices.

Traditional hot and sour soup with fresh lemongrass, kaffir lime leaves, green onions, cilantro, mushrooms and lime juice.

Thai broth soup with rice noodles, beef and meatballs.

Panang curry paste and coconut milk, with bamboo shoots, bell peppers and sweet basil.

Thai curry with coconut milk, bamboo shoots, red bell peppers, zucchini and thai basil.

Traditional spicy curry with coconut milk, fresh pineapple and onions.

Hot. Spicy thai fried rice with egg, broccoli, red bell pepper, jumbo onions and thai sweet basil.

Stir-fried rice noodle topped with stir-fried broccoli, straw mushrooms, carrots and thai gravy sauce.

Stir-fried rice with egg, green onions, jumbo onions, red bell pepper and house sauce.

Pan-fried dry flat noodles with thai broccoli, black soy sauce and eggs.

Thai fried rice with eggs, pineapple, cashew nuts and vegetables.

Hot. Spicy pan-fried flat noodies with vegetables, eggs and chicken.

Stir-fried rice noodles tossed with shrimp, chicken, ground peanuts, green onions, bean sprouts and eggs.

Medley of broccoli, beansprouts, zucchini and carrots sauteed in thai spices.

Stir-fried roasted duck with fresh vegetables and topped with house special sauce.

Grilled Atlantic salmon topped with stir-fried vegetables.

Roasted, boneless duck sauteed with red curry, coconut milk, bell peppers, pineapple and basil.

Tender slices of your choice of meat, zucchini, bell peppers and orange peel cooked to perfection. With cashew nuts and green onions.

Hot. Spicy tempura shrimp stir-fried with pineapple, red bell pepper, green onion and cashews.

Stir-fried chicken in zucchini, red bell pepper, onion and Nam prik pao sauce.

Stir fry with thai basil, onions and bell peppers.

Crispy, boneless duck marinated in thai spices and served on a bed of sauteed vegetables.

Your choice of meat stir-fried in bell peppers, onions, green onions, straw mushrooms and chili in chef's special sauce.

New York strip stir-fried in oyster sauce, bell peppers, onions and house sauce.

Children's portion of chicken, steak or shrimp hibachi.

Children's portion of pad thai.

Children's portion of hibachi fried rice with chicken.

Thai fried rice with egg.