Biscuits, eggs, cheese and your choice of sausage and bacon.
2 eggs and choice of meat and cheese on Texas toast.
Shredded potatoes, corned beef, onion and pepper baked in an iron skillet.
Includes 4 toppings.
4 egg omelette, 4 piece each of bacon and sausage and the Parsonage's own wyngatte cheese all between 2 Belgian waffle with a side of grits, sausage gravy anti maple syrup.
2 scrambled eggs, sausage, bacon, hash and biscuit smothered in gravy in a bowl.
Centered out Parsonage cheese bread fitted with ham and 2 fried eggs topped with Irish cheddar and served with hash.
ham, onion, tomato, turkey, Swiss cheese, bacon and lettuce on toasted bread with basil aioli. Also available in a wrap.
Roasted turkey, Swiss cheese, red onion and tomato on white bread with basil aioli. Also available in a wrap.
Cured ham, Swiss cheese, red onion and tomato on white bread with 3 mustard aioli. Also available in wrap.
Corned beef, Swiss cheese and holy kraut on grilled rye bread.
Green, tomatoes, onion, mushroom, artichoke, cucumber, black beans, bell peppers and feta cheese in a tomato wrap with basil aioli.
House pimento cheese with pepper candied bacon and grilled on house cheese bread.
Ham, onion, tomato, breaded and fried chicken, Swiss cheese, bacon and lettuce on toasted Texas Toast on basil aioli.
Slow roasted Italian beef, giardiniera provolone cheese and tomato on a buttery baguette.
Kid-friendly. Pile of bacon, local romaine lettuce, roma tomatoes on toasted white bread with basil aioli.
The Parsonage BLT with a fried egg on Texas toast.
Havarti cheddar, provolone and colby cheese grilled on white bread with white aioli. Kid friendly.
Kid friendly.
Chopped romaine, shaved red onion, cucumber, roma tomato, Parmesan cheese and Parsonage croutons with Caesar dressing.
Mixed super greens, red onions, tomato, bell pepper, mushrooms, cheese, egg, cucumber, artichoke, shredded ham and turkey, Parsonage croutons and choice of dressing.
Mixed greens, grilled skirt steak, red onion and Parsonage croutons with creamy bleu cheese dressing.
Juilanne romaine, shaved red onion, Chicago giardiniera, cherry tomatoes, Parmesan cheese and Parsonage croutons with an Italian vinaigrette.
Mixed super greens, red onions, tomato, bell pepper, mushrooms, cheese, egg, cucumber, artichoke, grilled chicken, Parsonage croutons and choice of dressing.
Mixed super greens, shaved red onions, tomatoes and Parsonage croutons with a Dijon honey mustard vinaigrette.
8oz. Italian Roasted Chicken Breast on a bed of Baked Garden Vegetable Ziti. Comes with bread, salad and dessert