Steamed bun stuffed with slow braised pork chashu, greens and served with sweet chili sauce and mayonnaise.

Juicy fried chicken breast served with sweet chili sauce.

Fried octopus balls served with parsley, smoked bonito flakes, Ichiya's sauce and mayonnaise.

Lightly salted boiled soy beans.

Pork and veggie dumpling served with ponzu sauce.

Fried vegetables spring roll served with sweet chili sauce.

Shrimp shumai served with mayonnaise.

Shrimp shumai served with ponzu sauce.

Double breaded shrimp lollipop served with mayonnaise.

Fried mashed potatoes with parsley flakes and ichiya's sauce.

Deep fried pork cutlet served with Japanese Worcestershire and curry sauce and steamed rice.

Bowl of rice topped with beef and onion simmered in mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

Deep fried breaded chicken breast with Japanese Worcestershire and curry sauce and steamed rice garnish.

Slow braised chashu with sweet chili sauce, green onion and steamed rice.

Tonkotsu pork broth with chili oil and paste, pork belly, soft boiled egg, green onion, black mushroom, seaweed, cabbage, and fish cake.

Creamy pork bone broth, pork belly, soft boiled egg, green onion, black mushroom, seaweed, cabbage, and fish cake.

Clear pork broth made with salt base tare sauce, pork belly, soft boiled egg, green onion, black mushroom, seaweed, cabbage and fish cake.

Classic light shoyu (soy sauce) broth, pork belly, soft boiled egg, green onion, black mushroom, seaweed, cabbage, and fish cake.

Clear chicken broth with shoyu base sauce and thick curry, chicken, soft boiled egg, green onion, black mushroom , seaweed, cabbage and fish cake.

Kale noodle. Vegetable broth with miso, tofu, cabbage, green onion, black mushroom, seaweed and bok choy.

Tonkotsu pork broth mixed with our special miso paste, pork belly, soft boiled egg, green onion, black mushroom, seaweed, cabbage and fish cake.

Brothless ramen served with chicken, steamed dumplings, cabbage, green onion, bok choy, and fish cake.

Clear chicken broth with shoyu base sauce topped with chicken, soft boiled egg, green onion, black mushroom, seaweed, cabbage and fish cake.

Breaded fried pork cutlet. Creamy pork broth with shoyu base sauce and thick curry, breaded fried pork cutlet, egg, green onion, cabbage, seaweed and fish cake.

Fried noodles with egg, lettuce and tomato. Add choice of chicken or pork belly for an additional charge.

Tonkotsu pork broth with black garlic oil, pork belly, soft boiled egg, green onion, black mushroom, seaweed, cabbage and fish cake.

Tonkotsu pork broth with Ichiya's super spicy chili oil and chili paste.

Tonkotsu pork broth mixed with our special miso paste topped with pork belly chashu, green onion, corn, and soft boiled egg.

Clear chicken broth made with salt base tare sauce with garnish.

Classic light shoyu (soy sauce) broth topped with soft boiled egg, pork belly, black mushroom, seaweed, cabbage, fish cake, and green onion.