James At The Mill
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James At The Mill
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Apptizers
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The Mill Organic Greem Salad $7.00
Served with 7 kinds of greens, sherry whole grain mustard vinaigrette
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Local Warm Goat Cheese Salad with Gold Potatoes $10.00
Peppered bacon and frisse
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Grilled Chicken Salasd with Oven Dried Tomatoes $10.00
Fresh asparagus and arugula pesto
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Ancho Chife Infused Black Bean Soup with Braised Ham Hock $10.00
Gruyere cheese caramelized onion fire cracker and crispy tortilla strips
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Pedro Ximenez Xeres Sherry Table Side $6.00
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Supplement Spicy and Cold Peanut Dressed Noodles $11.00
Served with lemon tempura shrimp and cilantro radish salad
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Grilled Tenderioim Salad with Oven Dried Tomaotes $12.00
Herb and chile oil
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Tomatillo Salsa Fresca and Whipped Potatoes $9.00
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Asparagus Risotto with Arkamsas Arboeio $10.00
Fresh butterd asparagus and fines herb
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Entrees
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Grilled Tenderloin Meatloaf $15.00
Served with whipped potato sauteed spinach and reduced natural sauce
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Homemade Farfalle Pasra with Englich Peas $12.00
Peark onions san danieffe prosciutto roaast garlic cream grated parmesan fresh herns and hickory grilled shrimp
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Chicken Fried Steak with Black beans $9.00
Cilantro rice lime aioli, scallions and red peppers
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Roast Garlic Runned Chicekn Breat $12.00
Served with arkansas bacon angel hair noodle cake sauteed greens, sauteed carrot and chicken natural sauce
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Spiced and Grilled Salmon $15.00
On Sauteed bok choy and carrot with asparagus and yellow peppers coulis
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James At the3 MIll Chicken $12.00
And mushroom club sandwich with gaufrette chili chips and roast potato salad
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Carpresee Sandwich $9.00
Served with balsamic portable, fresh goat cheese, grilled purple onion, lime aioli tomato and gaufrette chili chips
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Blakc Angus and Pepper Jack Patty $8.00
Melt with balsmic onion on grilled pllman focaccia with roast potato salad
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Tuscan Smoked Turkey Sandwich $10.00
Served with roast red peppers, peovolone, lime aioli and purple onion with gaufrette chili chips
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Roast Potato Salad $13.00
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Appetizers
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The Mill Organic Green Salad $7.00
Served with 7 kids of greens sherry whole grain mustard vinaigrette, artichoke hearts, grape tomatoes and cucumbers
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Local Warm Goat Cheese Salad $12.00
Served with yukon gold potatoes, arkansas pepperd bacon and warm frisse
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Ancho Chile Inflused Black Bean Soup $10.00
Served with braised ham hock, guyere cheese caramelized onion fire cracker and crispy tortilla strips tortilla strips
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Pedro Ximenez Xeres Sherry Table Side $6.00
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Seared Rare Tuna Nicoise Salad $12.00
Served with 7 kinds of greens fingerling potato, nicpoise olives, boiled wgg, haricot vert roast shallot redt wine vinaigreetee and parmesan crouton
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James Caesar Salad In A Potato $10.00
Cage with shaved parmesan, garlic shallot croutons, red and yellow cherry tomatoes and pink and black peppercoms
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Blue Lump Crab Cake on Tomatillo Salsa $12.00
And ancho chile aioli with frisse spicy pecan and 18 minth manchego salad dressed with a white truffle vinaigrette
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Homemade Andouille Sausage $9.00
Com dog with johsoon valley mustard, tomatillo salsa fresca and whipped potatoes
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Szechuan Style Baby Back Ribs $9.00
Served with celeriac remmoulade pickled ginger, spiced peanuts, scallions and whipped potaotes
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Moroccan Spiced and Grilled South Carolina Quail $12.00
Served with quaik egg benedict abd frisse fingerling potato salad dressed with a truffle vinaigrette
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Seared Diver Scallops On Spanish Saffron Risotto $16.00
Served with roast garlic cream and pink peppercorn
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Entrees
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Spiced and Hickory Grilled Pork Tenderloin $29.00
On local goat cheese crispu potato galette with sauteed broccoli rabe haricot vert and caramelized onion provencal herb sauce
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Roast Garlic Rubbed Chicken Breast $19.00
Served with arkansas bacon angel hair noodle cake, sauteed baby carrot and chicken natural sauce
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Homemade Farfalle Pasta $19.00
Served with english peas. pearl onions, san danielle prosciutto roast garlic cream, great parmesan, fresh gerbs and hickory girlled shrimp
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Seared Atlantic Salmon $26.00
Served with artichoke crust on shrimp fried rice with fresh english peas. Carrots, zucchini, mbroccoli and mirin rice wine glaze
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Chicken Fried Filet of Beef $24.00
Lewis may style with garlicky spinach, steamed asparagus, hollandaise and reduced red wine sauce
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Seared Center Cut Tenderloin of Beef $36.00
Served with wild mushroom hash in potato cage, truffled asparagus and reduced red wine sauce
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Hickory Grilled Bone In Rubeye $39.00
Served with adobo sauce on tomatillo salsa fresca, asparagus, gullansdaise, blue and red tortilla chips and reduced red wine sauce
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Hickory Grilled Ahi $32.00
Tuna on homemade tegliatelle pasta dressed in beurre rouge eith yellow and cherry tomato and fresh picked herbs
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Seeared Long Island Duck Breast $26.00
And duck leg confit with baby bok choy golden beels, vegetable spring roll and asian glaze
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Desserts
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Warm Chicolate Cake $7.00
Served with raspberry coulis, warm chocolate sauce, homemade caramel ice cream and tuille cookies
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Oatmeat Pecan Coffe Cake $7.00
Served with brown sugar black strap molasses gelato
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Milk Chocolate Pyramid $7.00
Served with frozen caramel hazelnut mousse espresso anglaise and fresh fruit
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Fayae's Warn Banana Cake $7.00
Served with malt ice cream, caramel rum sauce and fried plantain
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Granny Smith's Apple Tart $7.00
Served with tahitian vanilla ice cream and clear caramel
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Lmon Tart On A Chocolate Cookie Crust $7.00
Served with blackberry coutis, fresh fruit and raspberry sorbet
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White Chocolate Creme Brulee $7.00
Served with fresh fruit and homemade cookies, fresh fruit and tuilles
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Menu for James At The Mill provided by Allmenus.com
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