Rolando's special recipe made with fresh avocado.

Monterey cheese mixed with Mexican chorizo set a? re with Bacardi 151.

Flour tortillas ?lled with sautéed shrimp, cheese and mixed vegetables, topped with tomatillo sour cream sauce.

Flour tortillas stu? ed with green onions, sweet peppers, cheese and your choice of pork or chicken with our special mango tomatillo sour cream sauce.

White cheese dip with diced tomatoes and fresh spinach.

Corn tortillas with Monterey cheese Mexican chorizo and topped with Argentinean sauce.

Jose?na's handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in corn husks.

Chicken, pork, and goat cheese quesadillas, tamales, taquitos, guacamole, cucumbers, and red onions with tomatilla sour cream sauce.

Rolando's fresh salsa made with black beans, corn, red and green onions, tomatoes and Rolando's special sauce.

Soup, made with fried corn tortillas, avocados, lime juice, green onions, tomatoes, cilantro, and fresh cheese.

Hand-tossed greens with mixed vegetables, cucumbers, red onions, and Argentinean sauce, topped with fresh guacamole, mango sauce, and shredded cheese.

Traditional Ecuadorian chicken soup.

Soup, made with shrimp, rice, tomatoes, lime juice, sweet peppers, green onions, and cilantro.

Fried tortilla bowl ?lled with black beans, corn, red and green onions, sweet peppers, lettuce, and diced tomatoes. Your choice of chicken or beef fajita meat with sour cream, cheese, and guacamole.

Shrimp sautéed in a wine sauce with tomatoes, red onions, celery and garlic. Served over rice with black beans, sour cream, and cheese.

Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and tequila sauce with sweet bell peppers, green onions, and parsley. Served over rice with black beans, sour cream, and cheese.

Castro's favorite-black beans and rice with cheese, vegetables, sour cream and guacamole.

Corn tortillas ?lled with chicken, mixed veggies and cheese with a tomatillo sour cream sauce. Served with black beans and rice.

Grilled ? our tortillas ?lled with rice, beans, vegetables, cheese, and guacamole. Topped with tomatillo sour cream sauce and your choice of chicken or pork.

Corn tortillas with Monterey cheese Mexican chorizo and topped with Argentinean sauce.

Shrimp sautéed in a lime and tequila sauce with sweet peppers, onions, and parsley. Served over rice with black beans, sour cream, and cheese.

Chicken tenderloins marinated in Cuban mojo, sautéed in a lime and wine sauce with Roma tomatoes, onions, and celery and parsley. Served over rice with black beans, sour cream, and cheese.

Grilled ? our tortillas ?lled with vegetables, cheese, topped with mango and tomatillo sour cream sauce. Served with black beans and rice with choice of chicken or pork.

Guacamole served on corn tostadas with cheddar cheese, vegetables, Argentinean sauce and sour cream with black beans and rice.

Choice of hard or soft corn tortillas ?lled with seasoned grilled tilapia, topped with pico de gallo, lettuce, and sour cream. Served with black beans and rice.

Grilled sandwich with pork or chicken, cheese, red onions, tomatoes, pickles and a chilpotle mayonnaise sauce. Served with black beans and rice topped with sour cream.

Flour tortillas ?lled with shredded chicken that is sautéed with onions, sweet peppers, and green chili's along with cream cheese topped with cheddar cheese and salsa verde. Served with black beans and rice.

Grilled ?our tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean sauce and mango sauce. Served with sour cream, black beans, and rice.

Grilled ?our tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean sauce and mango sauce. Served with sour cream, black beans, and rice.

Flour tortilla stu? ed with fresh spinach sautéed in olive oil and garlic, with chicken or pork and vegetables. Topped with Argentinean sauce, cheddar cheese, and sour cream. Served with black beans and rice.

Jose?na's handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in corn husks. Served with black beans and rice sprinkled with cheese and sour cream.

Strips of seasoned chicken, beef, or shrimp grilled to perfection with onions and sweet peppers. Served with warm tortillas, pico de gallo, cheese, sour cream, black beans, and rice.

Strips of seasoned chicken, beef, or shrimp grilled to perfection with onions and sweet peppers. Served with warm tortillas, pico de gallo, cheese, sour cream, black beans, and rice.

Choice of a chicken or pork quesadilla with one chicken enchilada and choice of guacamole, tamale, or taquito. Served with sour cream, black beans, and rice.

Tilapia, a mild white ?sh, breaded, grilled and topped with a tequila and caper sauce. Served with black beans and rice sprinkled with cheese and sour cream.

Flour tortilla stu?ed with sautéed shrimp, cheese, and mixed vegetables. Topped with mango sauce, tomatillo sour cream sauce, and parsley. Served with black beans and rice.

Chicken, shrimp, roasted pork, guacamole, cucumbers, red onions, and our famous queso ?amado.

Served with rice and beans.

Chicken tenders served with black beans and rice.

Served with rice and beans.

Small ? our tortilla ?lled with chicken, beans, rice, cheese, and sour cream.

Hamburger Served on a corn tortilla with American cheese. Served with rice and beans.

French fries with wieners.

Heaven in a bowl, recipe brought from Ecuador.

D.D.'s House Specialty?with toasted pecans.

Soup, made with fried corn tortillas, avocados, lime juice, green onions, tomatoes, cilantro, and fresh cheese.

Hand-tossed greens with mixed vegetables, cucumbers, red onions, and Argentinean sauce, topped with fresh guacamole, mango sauce, and shredded cheese.

Traditional Ecuadorian chicken soup.

Soup, made with shrimp, rice, tomatoes, lime juice, sweet peppers, green onions, and cilantro.

Fried tortilla bowl filled with black beans, corn, red and green onions, sweet peppers, lettuce, and diced tomatoes. Your choice of chicken or beef fajita meat with sour cream, cheese, and guacamole.

Shrimp sautéed in a wine sauce with tomatoes, red onions, celery, and garlic. Served over rice with black beans, sour cream, and cheese.

Chicken tenderloins marinated in Cuban mojo, sautéed in a lime and tequila sauce with sweet bell peppers, green onions, and parsley. Served over rice with black beans, sour cream, and cheese.

Castro's favorite-Black beans and rice with cheese, vegetables, sour cream and guacamole.

Corn tortillas filled with chicken, mixed veggies and cheese with a tomatillo sour cream sauce. Served with black beans and rice.

Grilled fl our tortillas filled with rice, beans, vegetables, cheese, and guacamole. Topped with tomatilla sour cream sauce and your choice of chicken or pork.

Corn tortillas with Monterey cheese Mexican chorizo and topped with Argentinean sauce.

Shrimp sautéed in a lime and tequila sauce with sweet peppers, onions, and parsley. Served over rice with black beans, sour cream, and cheese.

Chicken tenderloins marinated in Cuban mojo, sautéed in a lime and wine sauce with Roma tomatoes, onions, and celery and parsley. Served over rice with black beans, sour cream, and cheese.

Grilled fl our tortillas filled with vegetables, cheese, topped with mango and tomatilla sour cream sauce. Served with black beans and rice with choice of chicken or pork.

Guacamole served on corn tostadas with cheddar cheese, vegetables, Argentinean sauce and sour cream with black beans and rice.

Choice of hard or soft corn tortillas filled with seasoned grilled tilapia, topped with pico de gallo, lettuce, and sour cream. Served with black beans and rice.

Flour tortillas filled with shredded chicken that is sautéed with onions, sweet peppers, and green chili's along with cream cheese topped with cheddar cheese and salsa verde. Served with black beans and rice.

Grilled flour tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean sauce and mango sauce. Served with sour cream, black beans, and rice.

Flour tortilla stuff ed with fresh spinach sautéed in olive oil and garlic, with chicken or pork and vegetables. Topped with Argentinean sauce, cheddar cheese and sour cream. Served with black beans and rice.

Josefi na's handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in corn husks. Served with black beans and rice sprinkled with cheese and sour cream.

Strips of seasoned chicken, beef, or shrimp grilled to perfection with onions and sweet peppers. Served with warm tortillas, pico de gallo, cheese, sour cream, black beans, and rice.

Choice of a chicken or pork quesadilla with one chicken enchilada and choice of guacamole, tamale, or taquito. Served with sour cream, black beans, and rice.

Tilapia, a mild white fish, breaded, grilled and topped with a tequila and caper sauce. Served with black beans and rice sprinkled with cheese and sour cream.

Flour tortilla stuffed with sautéed shrimp, cheese, and mixed vegetables. Topped with mango sauce, tomatillo sour cream sauce, and parsley. Served with black beans and rice.

Chicken, shrimp, roasted pork, guacamole, cucumbers, red onions, and our famous queso flamado.

Heaven in a bowl, recipe brought from Ecuador.

D.D.'s House Specialty...with toasted pecans.

Served with rice and beans.

Chicken tenders served with black beans and rice.

Served with rice and beans.

Small flour tortilla filled with chicken, beans, rice, cheese, and sour cream

Hamburger Served on a corn tortilla with American cheese. Served with rice and beans.

French fries with wieners.

Rolando's special recipe made with fresh avocado.

Monterey cheese mixed with Mexican chorizo set afi re with Bacardi 151.

Flour tortillas filled with sautéed shrimp, cheese and mixed vegetables, topped with tomatillo sour cream sauce.

Flour tortillas stuffed with green onions, sweet peppers, cheese and your choice of pork or chicken with our special mango tomatillo sour cream sauce.

White cheese dip with diced tomatoes and fresh spinach.

Corn tortillas with Monterey cheese Mexican chorizo and topped with Argentinean sauce.

Josefina's handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in corn husks.

Chicken, pork, and goat cheese quesadillas, tamales, taquitos, guacamole, cucumbers, and red onions with tomatillo sour cream sauce.

Rolando's fresh salsa made with black beans, corn, red and green onions, tomatoes and Rolando's special sauce.

Soup, made with fried corn tortillas, avocados, lime juice, green onions, tomatoes, cilantro, and fresh cheese.

Hand-tossed greens with mixed vegetables, cucumbers, red onions, and Argentinean sauce, topped with fresh guacamole, mango sauce, and shredded cheese.

Traditional Ecuadorian chicken soup.

Soup, made with shrimp, rice, tomatoes, lime juice, sweet peppers, green onions, and cilantro.

Fried tortilla bowl filled with black beans, corn, red and green onions, sweet peppers, lettuce, and diced tomatoes. Your choice of chicken or beef fajita meat with sour cream, cheese, and guacamole.

Shrimp sautéed in a wine sauce with tomatoes, red onions, celery, and garlic. Served over rice with black beans, sour cream, and cheese.

Chicken tenderloins marinated in Cuban mojo, sautéed in a lime and tequila sauce with sweet bell peppers, green onions, and parsley. Served over rice with black beans, sour cream, and cheese.

Castro's favorite-black beans and rice with cheese, vegetables, sour cream and guacamole.

Corn tortillas filled with chicken, mixed veggies and cheese with a tomatillo sour cream sauce. Served with black beans and rice.

Grilled fl our tortillas filled with rice, beans, vegetables, cheese, and guacamole. Topped with tomatilla sour cream sauce and your choice of chicken or pork.

Corn tortillas with Monterey cheese Mexican chorizo and topped with Argentinean sauce.

Shrimp sautéed in a lime and tequila sauce with sweet peppers, onions, and parsley. Served over rice with black beans, sour cream, and cheese.

Chicken tenderloins marinated in Cuban mojo, sautéed in a lime and wine sauce with Roma tomatoes, onions, and celery and parsley. Served over rice with black beans, sour cream, and cheese.

Grilled flour tortillas filled with vegetables, cheese, topped with mango and tomatillo sour cream sauce. Served with black beans and rice with choice of chicken or pork.

Guacamole served on corn tostadas with cheddar cheese, vegetables, Argentinean sauce and sour cream with black beans and rice.

Choice of hard or soft corn tortillas filled with seasoned grilled tilapia, topped with pico de gallo, lettuce, and sour cream. Served with black beans and rice.

Grilled sandwich with pork or chicken, cheese, red onions, tomatoes, pickles, and a chipotle mayonnaise sauce. Served with black beans and rice topped with sour cream.

Heaven in a bowl, a recipe brought from Ecuador.

D.D.'s House Specialty. With toasted pecans.

Served with rice and beans.

Chicken tenders served with black beans and rice.

Served with rice and beans.

Small flour tortilla filled with chicken, beans, rice, cheese, and sour cream.

Hamburger Served on a corn tortilla with American cheese. Served with rice and beans.

French fries with wieners.