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501 Prime
Romaine, lettuce, classic Caesar dressing, garlic, croutons and shaved parm.
Mixed greens, marinated red onions, tomatoes, black olives and croutons.
Iceberg lettuce, blue cheese dressing and crumbles, bacon and tomatoes.
Field greens tossed in a warm bacon vinaigrette, sliced heirloom tomatoes, pesto drizzle & balsamic reduction, topped with crisped prosciutto ham.
Wood fire grilled shishito peppers served with a sweet soy dipping sauce.
Marinated semi-boneless quail, grilled on our wood fired grill, served over a polenta cake with a herb infused demi.
A twist on a southern staple...deviled eggs topped with butter poached lobster.
Three large grilled shrimp served over creamy truffle polenta.
½ dozen grilled Gulf oysters drenched in garlic butter, topped with a Parmesan, Romano, Asiago cheese & herb blend, served with French baguette.
½ dozen baked Gulf oysters baked with spinach, bacon and Parmesan.
Creamy arborio rice, truffle tartufata, Parmesan, fresh herbs and a touch of butter.
Slow roasted prime rib, red wine demi, horseradish cream sauce. Rare to medium-rare only.
Grilled, creamy truffle polenta, charred tomato salsa.
Lightly smoked& grilled, bacon, bourbon, BBQ sauce, spiced apple compote, mashed Okinawa purple sweet potatoes and veggies.
Grilled and topped with Boursin cheese, creamy truffle polenta, veggies and port wine reduction.
Pineapple & gluten free soy marinated, tropical fruit salsa, mashed Okinawa purple sweet potatoes and veggies.
18 oz. USDA prime strip, 8 oz. butter poached lobster and choice of 2 sides.
USDA prime 4 oz. petit beef filet finished with red wine.
Menu for 501 Prime provided by Allmenus.com
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