- Arkansas
- Hot Springs
- 501 Prime
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501 Prime
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- 215 East Grand Avenue, Hot Springs, AR 71901
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No cuisines specified
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Grubhub.com
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501 Prime
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We make ordering easy.
- Menu
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Soups, Salads and Small Plates
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Caesar Salad $7.00
Romaine, lettuce, classic Caesar dressing, garlic, croutons and shaved parm.
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House Salad $7.00
Mixed greens, marinated red onions, tomatoes, black olives and croutons.
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501 Wedge Salad $11.00
Iceberg lettuce, blue cheese dressing and crumbles, bacon and tomatoes.
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Heirloom Tomato and Bacon Salad $15.00
Field greens tossed in a warm bacon vinaigrette, sliced heirloom tomatoes, pesto drizzle & balsamic reduction, topped with crisped prosciutto ham.
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Blistered Shishito Peppers $11.00
Wood fire grilled shishito peppers served with a sweet soy dipping sauce.
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Grilled Quail $12.00
Marinated semi-boneless quail, grilled on our wood fired grill, served over a polenta cake with a herb infused demi.
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Lobster Deviled Eggs $13.00
A twist on a southern staple...deviled eggs topped with butter poached lobster.
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Grilled Shrimp Appetizer $13.00
Three large grilled shrimp served over creamy truffle polenta.
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Grilled Oysters $14.00
½ dozen grilled Gulf oysters drenched in garlic butter, topped with a Parmesan, Romano, Asiago cheese & herb blend, served with French baguette.
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Oyster Rockfeller $14.00
½ dozen baked Gulf oysters baked with spinach, bacon and Parmesan.
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Oysters on the 1/2 ShellServed with horseradish, cocktail sauce, mignonette sauce, fresh lemon, & saltines.
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Gulf Coast Oysters $10.00+
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East & West Coast Oysters $20.00+
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Sauces
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Red Wine Demi Sauce $5.00
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Horseradish Cream Sauce $5.00
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Blue Cheese Fondue Sauce $5.00
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Bacon Bourbon BBQ Sauce $5.00
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Steak & Chop Add-Ons
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Grilled Shrimp $11.00
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8 oz. Butter Poached Lobster Tail $36.00
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Sides
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Mashed Okinawa Purple Sweet Potatoes $9.00
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Mashed Potatoes $5.00
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Hand Cut Fries $5.00
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Creamed Corn $6.00
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Truffle Polenta $6.00
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Creamed Spinach $9.00
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Sauteed Mushrooms $9.00
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Loaded Baked Potato $7.00
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Roasted Potatoes $5.00
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Wood Fired Vegetables $5.00
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Asparagus $6.00
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Sliced Heirloom Tomatoes $9.00
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Entrees
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Wild Mushroom & Truffle Risotto $27.00
Creamy arborio rice, truffle tartufata, Parmesan, fresh herbs and a touch of butter.
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18 oz. USDA Prime Smoke Prime Rib $45.00
Slow roasted prime rib, red wine demi, horseradish cream sauce. Rare to medium-rare only.
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From Our Wood Fired Grill
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Fire Roasted Shrimp $27.00
Grilled, creamy truffle polenta, charred tomato salsa.
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Double Cut Chop $33.00
Lightly smoked& grilled, bacon, bourbon, BBQ sauce, spiced apple compote, mashed Okinawa purple sweet potatoes and veggies.
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8 oz Boursin Filet $49.00
Grilled and topped with Boursin cheese, creamy truffle polenta, veggies and port wine reduction.
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18 oz. Hawaiian Ribeye $47.00
Pineapple & gluten free soy marinated, tropical fruit salsa, mashed Okinawa purple sweet potatoes and veggies.
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Surf & Turf $75.00
18 oz. USDA prime strip, 8 oz. butter poached lobster and choice of 2 sides.
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Shrimp & Turf $33.00
USDA prime 4 oz. petit beef filet finished with red wine.
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Menu for 501 Prime provided by Allmenus.com
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