In the Raw Downtown

Pur house taco sunflower seed filling in romaine drizzled with avocado cream and salsa on the side.

Veggie sushi rolls with herbed rainbow rice, spring roll and pad thai.

Spinach and arugula, maple Dijon, hemp seeds, hummus with veggies, avocado, caprese, dried fruit and nuts.

Snow tendrils, zoodles, cucumber, mango, avocado, shiitake, sweet peppers, cashews and ginger dressing.

Curry wraps, mago, jackfruit and pineapple and cucumber salad.

Bacon, tejano taco filling, Swiss chard salsa, avocado and sweet pepper cream and whole grain bread.

Bacon, Swiss chard, tomato, avocado cream, veganaise and whole grain bread. Vegetarian.

Greens, avocado, seasonal veggies, veganaise, maple Dijon and whole grain bread.

Toasted hoagie, smoked Gouda, grilled beyond sausage, onions and peppers and tomato coulis.

Toasted hoagie, smoked Gouda, grilled beyond sausage, chimichurri sauce and chopped tomato.

Ginger dressing, pineapple, grilled onions and peppers and veganaise.

Chimichurri sauce, smoked Gouda, greens, sliced tomato and gluten free bun.

House BBQ, grilled onions and peppers, smoked Gouda and gluten free bun.

Harissa sauce, smoked Gouda, greens, grilled zucchini and gluten free bun.

Dill chevre, smoked Gouda, mayonnaise, greens, balsamic vinaigrette and gluten free bun.

Kale, cucumber, orange, lemon, parsley and ginger.

Pineapple, orange, grapefruit, lemon and lime.

Sweet potato, turmeric and orange.

Carrot, lemon and ginger.

Beets, orange, lemon and ginger.