Crispy romaine lettuce tossed in our zesty house recipe caesar, croutons and shaved Parmesan cheese.

Fresh bed of cucumbers, tomatoes, red onions, feta cheese, kalamata olives and fresh basil with house dressing.

Samples of Italian delicatessen. Signifies the beginning of traditional Italian meal, enjoy it with drinks before an Italian experience.

Baby spinach with 3 medallions of goat cheese, topped with crispy bacon, finished with housemade orange vinaigrette dressing.

Fresh mozzarella cheese, sliced tomato, basil, topped with extra virgin olive oil.

Sautéed with extra virgin olive oil, garlic in a champagne sauce.

Sauteed of mixed cremini and shiitake mushrooms served over grilled polenta.

Lettuce with sauteed shrimp, buffalo mozzarella cheese, fresh cut tomatoes, red onions, artichoke hearts, topped with house dressing.

Lightly floured then deep fried tubes and tentacles, served with fresh marinara sauce.

Chicken breast topped with prosciutto, roasted bell peppers, mozzarella cheese, mushrooms and cooked in a fresh tomato sauce infused with cream.

Chunks of chicken breast sauteed with shiitake mushrooms, bell peppers, onionsand tomatoes. Served with angel hair pasta.

Breaded chicken, marinara sauce topped with mozzarella, served over spaghetti and fresh basil.

Chicken breast, dipped in egg batter with a lemon white wine sauce.

Medallions of veal topped with sauteed spinach. Finished with white wine sauce.

Medallions of veal sauteed with mushrooms in a brandy sauce topped with homemade mozzarella.

Medallions of veal, lightly floured, dipped in egg batter with a white wine sauce.

Medallions of veal sauteed with mushrooms and marsala wine sauce.

Medallions of veal lightly floured and pan seared, sauteed in a lemon white wine sauce with capers.

Grilled yellow fin tune served with balsamic reduction, over a warm pillow of potatoes and veggies. Chef's recommendation is medium-rare.

Shrimp sauteed in a Dijon mustard and mushrooms brandy cream sauce over angel hair pasta.

Grilled New Zealand salmon filet crispy and served with Dijon brandy mustard sauce, potatoes and vegetables.

9 Ounces filet sauteed with fresh tomatoes, black olives, capers, onions, anchoviesand fresh basil, served with potatoes and vegetables.

Filet of tilapia lightly floured and pan seared, sauteed in a lemon white wine sauce with capers.

A family recipe served over angel hair pasta.

Fregola sauteed with mussels, shrimps, scallops, baby clams, calamari in a white wine sauce.

Grilled 18 Ounces prime meat rib eye steak topped with choice of sauce.

Grilled 10 Ounces prime meat filet mignon center cut topped with choice of sauce.

Penne with vodka cooked by order in light cream tomato sauce and fresh basil.

Penne pasta with tomato, eggplant, dry ricotta cheese and fresh basil.

Parmesan cream sauce, diced onions and garlic.

Penne with vodka cooked by order in light cream tomato sauce and fresh basil.

Layers of eggplant breaded and pan-fried. Baked with mozzarella cheese and marinara sauce.

Beef filled ravioli in cream sauce with pancetta, mushrooms and diced onions.

Italian pasta served with sauteed shiitake mushrooms, shrimp, asparagus, saffronand cooked with a light white wine lemon sauce served to perfection.

Cheese filled manicotti served in a fresh marinara sauce.

Parmesan cream sauce, diced onions and garlic cooked with shrimp.

Parmesan cream sauce, diced onions and garlic cooked with chicken.

Penne with vodka cooked by order in light cream tomato sauce and fresh basil.

Fresh tortellini in light cream with prosciutto and green peas.

Tubes of pasta that are meat filled. Topped with a bolognese bechamel sauce.

Sauteed with fresh tomatoes, black olives, capers, onions, anchoviesand fresh basil.

Layers of egg noodle pasta baked in beef ragu and covered in bechamel sauce.

Tubular pastry shells stuffed with a sweetened filling of whipped ricotta and bits of chocolate.

Creamy traditional tiramisu. Three layers of ladyfingers, soaked in a espresso syrup.

In rich and has a dense, smooth and creamy consistency.

Regular or decaf - freshly served.