Curried tomato sauce served over German sausage. Served with our signature lemon pepper pommes frites-fries.

Cubed meatloaf smothered in a choice of hunter or gypsy sauce.

Quartered mushrooms sauteed in clarified butter, garlic and chardonnay.

Ground pork and beef, sauteed garlic, onion, celery, carrotsand parsley wrapped in a giant red cabbage leaf. Finished with a creamy red sauce and Parmesan cheese.

Sauerkraut, ground pork and beefand spices mixed with cream cheese, rolled in bread crumbsand fried. Served with a creamy horseradish sauce.

Baked and lightly salted. Served with housemade bier cheese and German mustard.

One German sausage, 1 choice of schnitzel, frik bites, sauteed mushrooms and 1 choice of side.

Chef's selection of seasonal cheeses, fruit, nutsand German sausage built around a giant pretzel atop a carving board. Served with an array of mustards and bier cheese.

Fresh tomatoes, cucumbersand carrots on a bed of springs greens. Served with a choice of housemade dressing.

Black Belgian lentils sauteed with garlic, onionsand burgundy wine then placed over fresh greens. Finished with drizzled balsamic glaze and sprinkled parmesan cheese.

Paprika based beef broth with cubed inside round beef, diced tomatoes, sauteed onions and tri colored bell peppers.

Chilled grilled chicken, grapes and walnuts tossed with fresh greens and a cold sour cream dill dressing.

Grilled chicken, hardboiled egg, sliced black forest ham, asparagus, bacon, cheeseand vegetables on a ed of fresh greens. Served with choice of housemade dressing.

Lemon caper beurre blanc sauce.

Danish blue cheese infused white mushroom cream sauce.

Thin sliced black forest ham piled with sauteed onions and mushrooms, covered in melted swiss cheese and a white cream sauce.

Two eggs cooked medium in garlic, butter, white wineand scallions.

Sautéed mushrooms, onions, garlic, and tri colored bell peppers in a spicy paprika red sauce.

Mustard infused bier cheese with sautéed mushrooms, onions and bacon.

Beef stock base cream sauce finished with fresh sliced mushrooms.

Sautéed mushroom white cream sauce.

One sausage with 2 sides and mustard.

Two sausages with 2 sides and mustard.

Two sausages, sliced pork roast and 2 sides.

Sausage on a grilled bun with caramelized onions, bacon and sauerkraut. Served with 2 sides and mustard.

Giant bone-in pork knuckle smoked and braised until the skin is crispy. Served with mustard and horseradish.

Tenderized beef cutlet seasoned, painted with mustardand rolled over a pickle spear, quarter sausage, sliced onionand wrapped in bacon. Finished with a sausage burgundy mushroom sauce.

Pork shank marinated in apple cider vinegar, burgundy wine and spices then grilled for the perfect fall off the bone tenderness. Served with a savory brown sauce derived from the marinade.

Cubed beef simmered in a garlic and paprika sauce.

Pork cutlets marinated in white wine and lemon pepper, grilled, then tossed with sauteed mushrooms, bacon and garlic.

Ground beef and pork, garlic, onions, celeryand spices wrapped in a giant red cabbage leaf and baked. Finished in a creamy red sauce and sprinkled Parmesan cheese.

Sautéed pork, green onions, sautéed mushrooms and bacon tossed in spaetzle and bier cheese. Served with choice of sausage.

Slow roasted and pan seared boneless pork roast sliced then smothered in pork gravy.

Inside round marinated in apple cider vinegar, carrots, onions, celery, burgundy wine, and spices for five days then slow roasted until fork tender. Finished with a savory brown sauce derived from the marinade.

Two chicken breasts marinated in lemon juice, white wine and rosemary then grilled. Choice of 2 sides.

Hand-cut filet wrapped in bacon, searedand topped with red onion marinated blue lump crab. Served with horseradish mashed potatoes and sauteed green beans.

Tenderized chicken stuffed with sauteed mushrooms, garlicand Swiss cheese. Topped with a white mushroom cream sauce. Choice of 2 sides.

Hand pattied ground sirloin and lamb grilled to no more than medium temp. Covered in melted swiss cheese and pickles then served on a grilled pretzel bun. Served with an arugula aioli and lemon pepper pommes frites.

Kid sized patty of German meatloaf and hunter sauce.

German mac and cheese.

Sausage on a bun.

Breaded chicken breast cut into strips.

Choice of three sides from the main menu.

Puff pastry filled with cinnamon apples, sitting atop vanilla custard and sprinkled with powdered sugar. Served warm.

Chocolate cake covered in coconut pecan icing and layered. Frosted in German chocolate and pecans.

Chocolate sponge cake thinly layered with cherries and whipped cream. Frosted with whipped white icing and sprinkled with chocolate shavings and cherries.