Fried calamari served with our homemade marinara sauce.

Grilled bread, diced roma tomatoes, basil, garlic, capersand virgin olive oil.

Mussels in a marinara or white wine garlic butter sauce.

Mushrooms stuffed with provolone and mozzarella cheese's, sausage and Italian herbs.

Clams in marinara or white wine garlic butter sauce.

Fresh buffalo mozzarella cheese with tomatoes, basil and virgin olive.

Sauteed in brandy pink cream sauce over fresh avocado.

Sauteed shrimp and mushroom in Dijon mustard brandy cream sauce.

Eggplant rolled with fresh spinach and ricotta cheese topped with tomato sauce and mozzarella cheese.

Sauteed shrimp with cognac, garlic and lemon butter sauce.

Sauteed escargot with mushrooms in marinara or white garlic butter sauce.

Sauteed calamari in marinara or white wine garlic butter sauce.

Mixed greens, Italian meats, tomatoes, cucumbers, onions, roasted, peppers, artichokes, Greek olives, mozzarella cheese and our homemade house dressing.

Feta cheese, Greek olives, red onion, cucumbers and tomatoes on mixed greens.

Fresh strawberries and blueberries tossed with baby spinach topped with bacon, roasted walnuts, bleu cheese crumbles in a balsamic vinaigrette dressing.

Garlic and olive oil, marinara, or meat sauce, with meatballs, or Italian sausage.

Garlic and olive oil, marinara, or meat sauce, with meatballs, or Italian sausage.

Garlic and olive oil, marinara, or meat sauce, with meatballs, or Italian sausage.

Baked with our homemade meat sauce topped with mozzarella.

Pasta filled with spinach, ricotta cheese in alfredo sauce.

Stuffed with meat served in alfredo sauce.

Fettuccine with sauteed vegetables in a brandy cream sauce.

Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese.

Fettuccini with shrimp and assorted vegetables in a light pink cream sauce.

Pasta filled with lobster, ricotta cheese in lobster base cognac pink cream sauce.

Penne pasta with spicy Romano sauce, pancetta and basil sauce.

Penne pasta bakes with tomato sauce, mozzarella and ricotta cheese.

Garlic and olive oil, marinara, or meat sauce, with meatballs, or Italian sausage.

Italian sausage, roasted peppers, onion in a light marinara sauce.

Baked with tomato sauce and mozzarella cheese.

Chicken stuffed with spinach and 3 cheese in a brandy cream sauce.

Chicken breast, Italian sausage sauteed with potatoes, roasted peppers, onionsand mushrooms in white garlic butter sauce.

Baked chicken breast with tomato sauce and mozzarella cheese.

Chicken stuffed with provolone and mozzarella cheese, sausage and Italian herbs, sauteed in a creamy mushrooms pink sauce.

Sauteed chicken, artichoke hearts in white garlic butter sauce.

Grilled chicken breast with sauteed mushrooms.

Sauteed chicken breast with mushrooms, roasted peppers, onions, capersand Italian herbs in a light marinara sauce.

Grilled veal.

Veal sauteed in garlic, capers white wine marinara sauce.

Veal sauteed with mushrooms in brandy cream sauce.

Breaded veal with tomato sauce and mozzarella cheese.

Veal sauteed with capers, garlic white wine lemon butter sauce.

Veal sauteed with mushrooms, marsala wine demi-glaze sauce.

Mussels over linguini in marinara or white wine garlic butter save.

Sauteed sea scallops with leeks and roasted garlic in fresh basil Romano tomato sauce.

Sauteed salmon and shrimp with brandy pink cream sauce.

Clams over linguini in marinara or white wine garlic butter sauce.

Sauteed shrimp with roasted garlic in fresh basil Romano tomato sauce.

Breaded shrimp topped with mozzarella cheese and marinara sauce.

Sauteed shrimp in garlic, white wine and spicy marinara sauce.

Clams, mussels, shrimp, calamariand sea scallops over angel bair pasta in a light marinara sauce or white wine garlic sauce.

Sauteed shrimp with brandy garlic sauce.

Sauteed shrimp in lemon white wine garlic sauce.

Steak with sauteed mushrooms 1 cognac Dijon mustard.

Steak with sauteed mushrooms and prosciutto in demi glaze marsala wine sauce.

Steak sauteed with garlic, capers, white wineand marinara sauce.

Grilled 8 Ounces filet mignon or 14 Ounces ribeye steak.

Steak topped with green peppercorns and cognac cream sauce.