Central Park Fusion Cuisine

Served with corn tortilla chips, sour cream, salsa

Phyllo wrapped, fried, with basil pesto, sun dried tomatoes, candied walnuts, crostini

Three spicy #1 grade hawaiian big-eye ahi tuna tartar mini tacos seasoned with soy, sesame oil, & chilies, topped with asian slaw, wasabi mayo

Served with three sauces: sweet and sour, spicy thai, tropical fruit chili

Ground beef cooked with ginger, garlic, soy sauce, and bird's eye chilies, served with bibb lettuce leaves, macadamia nuts, chili sauce & soy dipping sauce

4 oz. fresh tasmanian crab meat crab cake served with wasabi mayonnaise

Served over creamy truffle scented fresh corn polenta

An assortment of four imported & domestic cheeses

Greens, marinated red onions, tomatoes, black olives, croutons, choice of dressing

Romaine lettuce, classic caesar dressing, macadamia nut banana bread croutons, shaved parmigiano reggiano

A wedge of bibb lettuce, blue cheese dressing, blue cheese crumbles, applewood smoked bacon macadamia nuts may be substituted, tomatoes, & croutons

Grilled chicken breast topped with candied walnuts and goat cheese served over mixed greens tossed in gorgonzola blue cheese dressing

Slow braised duck leg quarter topped with blueberry compote, served with field greens tossed in a berry vinaigrette, finished with feta cheese

Greens tossed in a traditional cobb dressing, grape tomatoes, sliced avocado, eggs, gorgonzola cheese, bacon, steak tidbits

Grilled tasmanian king salmon, glazed with thai sweet chili, served over choice of japanese soba noodles tossed with asian vegetables or a large house salad tossed in miso-sesame dressing

1/2 roasted maple leaf duck seasoned with chinese 5 spice & szechuan peppercorns, finished in a honey or szechuan glaze, served with jasmine rice & asian vegetables, finished with a 5 spice infused duck demi

Grilled, thick cut ny strip seasoned with szechuan black peppercorns & cracked coriander, finished with a asian demi glace, served with mashed potatoes & vegetables

Pineapple, brown sugar, & soy marinated thick cut rib eye, mashed okinawa purple sweet potatoes, vegetables, tropical fruit salsa

6 oz. angus beef topped with boursin cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction

Served over creamy truffle scented fresh corn polenta, vegetables

Fresh hawaiian big eye tuna, lightly dusted with togarashi spice, served with jasmine rice & asian vegetables, with soy sauce, wasabi, ginger

Soba noodles in a mushroom or soy broth, with snow peas, shiitake mushrooms, carrots, ginger, garlic, scallions, & togarashi spiced sauteed tofu, garnished with seasonal herbs or vegetables. Substitute chicken for tofu $19.00, substitute shrimp for tofu $21.00

Fresh pasta hand made daily server about today's pasta and availability

Sauteed diced chicken breast served over rice & vegetables, finished with a spicy thai coconut red curry sauce. Substitute shrimp for chicken $21.00

With butter sauce, tomato sauce, or cheese mac & cheese

4 oz angus grilled to order & fries

Ranch or honey mustard and fries

American cheese and fries