J's Italian Villa

Sauteed escargot with mushrooms in marinara or white garlic butter sauce.

Eggplant rolled with fresh spinach and ricotta cheese topped with tomato sauce and mozzarella cheese.

Sauteed calamari in marinara or white wine garlic butter sauce.

Fried calamari served with our homemade marinara sauce.

Mussels in a marinara or white wine garlic butter sauce.

Clams in marinara or white wine garlic butter sauce.

Fresh buffalo mozzarella cheese with tomatoes, basil and virgin olive oil.

Grilled bread, diced roma tomatoes, basil, garlic, capers and virgin olive oil.

Sauteed shrimp with cognac, garlic and lemon butter sauce.

Sauteed shrimp and mushrooms in dijon mustard brandy cream sauce.

Sauteed in brandy pink cream sauce over fresh avocado.

Shrimp cocktail.

Baby spinach topped with bacon, roasted walnuts, bleu cheese crumbles in a balsamic vinaigrette dressing.

Feta cheese, greek olives, red onions, cucumbers & tomatoes on mixed greens.

Mixed greens, italian meats, tomatoes, cucumbers, onions, roasted peppers, artichokes, greek olives, mozzarella cheese and our homemade house dressing.

Garlic and olive oil, meat sauce, meatballs, or Italian sausage.

Stuffed with meat served in alfredo sauce.

Penne pasta baked with tomato sauce, mozzarella, and ricotta cheeses.

Baked with our homemade meat sauce topped with mozzarella.

Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzzarella cheese.

Penne pasta with spicy tomato, pancetta and basil sauce.

Add chicken $3.00 add shrimp $5.00.

Fettucine with sauteed vegetables in a brandy cream sauce. add chicken $3.00 add shrimp $5.00.

Pasta filled with spinach, ricotta cheese in alfredo sauce.

Pasta filled with lobster, ricotta cheese in lobster base cognac pink cream sauce.

Baked chicken breast with tomato sauce and mozzarella cheese.

Sauteed chicken breast, artichoke hearts in white wine garlic butter sauce.

Grilled chicken breast with sauteed mushrooms.

Chicken breast, Italian sausage sauteed with potatoes, roasted peppers, onions and mushrooms in white wine garlic butter sauce.

Sauteed chicken breast with mushrooms, roasted peppers, onions, capers, and Italian herbs in a light marinara sauce.

Chicken stuffed with spinach in a brandy cream sauce.

Grilled veal

Breaded veal with tomato sauce and mozzarella cheese.

Veal sauteed with mushrooms, marsala wine and demi-glaze sauce.

Veal sauteed with capers, garlic white wine lemon butter sauce.

Veal sauteed with mushrooms in brandy cream sauce.

Mussels over linguini in marinara or white wine garlic butter sauce.

Clams over linguini in marinara or white wine garlic butter sauce.

Sauteed sea scallops with leeks and roasted garlic in fresh basil romano tomato sauce.

Sauteed shrimp in lemon white wine garlic sauce.

Breaded shrimp topped with mozzarella cheese and marinara sauce.

Sauteed shrimp with roasted garlic in fresh basil Romano tomato sauce.

Sauteed shrimp in garlic, white wine and spicy marinara sauce.

Sauteed shrimp with brandy garlic sauce.

Sauteed salmon and shrimp with brandy pink cream sauce.

Clams, mussels, shrimp, calamari and sea scallops over angel hair pasta in a light marinara sauce or white wine garlic sauce.

Grilled 8oz filet mignon or 14oz ribeye steak.

Your choice of above steaks topped with green peppercorns and cognac cream sauce.

Your choice of steak with sauteed mushrooms and prosciutto in demi glaze marsala wine sauce.

Your choice of steak with sauteed mushrooms in cognac dijon mustard cream sauce. Add shrimp $3.50.

Baked with tomato sauce and mozzarella cheese.

Italian sausage, roasted peppers, onions in a light marinara sauce.