Fried oyster, chipotle tartar sauce, fresh pico de gallo. Love 'em, or we'll buy 'em.

Cream cheese, horseradish, sour cream, dill & buttered crostini.

Crispy popcorn shrimp, honey-chipotle sauce, diced jalapeño, bleu cheese crumbles.

Boiled chilled Gulf shrimp, with house-made cocktail sauce.

Crispy pickle slices ready to dip in ranch dressing.

Crab, crab & more crab! Served with lemon aioli, garnished with baby arugula and almonds.

Parmesan, Kosher salt, olive aioli & Thai chili sauce.

Lemon pepper butter and Parmesan.

Shrimp, chicken, Andouille sausage & okra in a dark roux.

Creamy and rich, with a touch of sherry.

Creamy, New England-style.

Our original recipe, creamy and spicy.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette.

Applewood smoked brown sugar bacon, tomato, bleu cheese, hard-boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette.

Fresh grilled salmon filet over kale, quinoa, spinach, broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.

Fried, grilled or blackened.

Fried, grilled or blackened.

Catfish, shrimp, and oysters? fried, grilled or blackened.

Catfish, Shrimp or Oysters ? Pick Any 2! Fried, grilled or blackened.

Made right here with a whiskey caramel sauce.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust.

A colorful bowl filled with grilled shrimp, rice, potatoes, corn and mixed veggies. Served with grilled peaches sauced with sweet prickly pear puree.

2 corn tortillas filled with honey-lime glazed chicken, lettuce and tomato. Served with rainbow rice a colorful mix of rice, corn, zucchini, green pepper and tomato, and orange cherry fruit salad.

Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla. Served with cilantro lime rice.