2 pieces.

3 pieces.

8 pieces.

Crab Rangoon. 5 pieces.

5 pieces.

5 pieces.

6 pieces.

Served with a side of rice.

Served with a side of rice.

Homemade noodles, chicken, topped with green onion and cilantro in a chicken in a special chicken broth.

Rice noodles with a slice of beef, beef ball, bean sprouts, green onions, and cilantro.

Egg noodles with roast duck, bean sprouts, green onions, and cilantro.

Clear noodle, choice of beef or chicken, Nappa, romaine lettuce, in sukiyaki sauce topped with green onions, and cilantro.

Green papaya salad. Shredded green papaya mixed with sugar, tomato, and peanuts in tamarind and lime sauce on a bed of lettuce.

Julienned sweet bell peppers, onions, carrots tossed in a chili-lime dressing.

Julienned sweet bell peppers, onions, carrots tossed in a chili-lime dressing.

Field greens with pickled cucumbers, tomato, and crispy wonton skins served with ginger-infused dressing.

Finely sliced choice of meat tossed with ground roasted rice, fresh lime juice, and Thai seasoning served on a bed of fresh greens.

Finely sliced choice of meat tossed with ground roasted rice, fresh lime juice, and Thai seasoning served on a bed of fresh greens.

Sauteed broccoli, cabbage, mushroom, carrots, bell pepper, onion, and baby corn.

Fresh mushroom, onion, bamboo shoot, bell pepper, jalapeno pepper and a touch fresh Thai basil in a spicy chili paste.

Pineapple, onions, bell pepper, tomato, and cucumber in tomato base sweet and tangy sauce.

Delicious peanut curry sauce served over fresh spinach with steamed broccoli.

Stir-fried broccoli and onion.

Fresh ginger, bell peppers, onions, and mushrooms in oyster brown sauce.

Sauteed mushrooms, jalapenos, onions, sweet bell peppers, and fresh basil. Served with sunny side egg on top of rice.

Simmered sweet bell pepper, baby corn, onions, carrots, and potatoes.

Onions, carrots, potatoes, sweet bell pepper, and Thai basil.

Sweet bell pepper, onions, carrots, potatoes, bamboo shoot, and Thai basil.

Onions, carrots, potatoes, and roasted peanuts.

Stir-fried egg with jasmine rice, peas, carrots, and scallions.

Stir-fried egg with jasmine rice, peas, carrots, bean thread noodles, sweet bell peppers, mushrooms, jalapenos peppers, cashews, and basil.

Stir-fried egg, peas, carrots, and pineapple.

Thailand's national dish. Stir-fried rice noodles, egg, green onions, bean sprouts, crushed peanuts with a lime wedge.

Sauteed egg noodles with broccoli, onions, carrots, green bell pepper, and baby corn.

Stir0fried wide rice noodles with egg, broccoli, and carrots.

Stir-fried wide rice noodles with egg, onions, jalapenos, peppers, bell peppers, tomatoes, mushrooms, and basil.

Deep-fried crispy noodles, satay broccoli, carrots, onions, baby corn, and scallions in gravy sauce.

Bean threaded noodles cooked with carrots, green onions, bell peppers, onions, and broccoli.

Sauteed wide rice noodles with egg, broccoli, mushroom, and carrots topped with scallions.

Stir-fried to mein noodled with carrot, cabbage, and broccoli.

Lean duck breast, sliced, simmered with onions, sweet bell pepper, and fresh basil sprigs.

Sliced half duck, lightly dusted with flour and fried to perfection, topped with sauteed diced onions, and bell pepper. Steamed broccoli or carrots on the side.

Sauteed fresh mushrooms with spinach and onions in chef's sauce and vegetables.

Sauteed fresh mushrooms with spinach and onions in chef's sauce and vegetables.

Deep-fried battered chicken nuggets sauteed in onion, bell pepper, topped with sweet chili sauce and pineapple.

Vanilla.

Fresh banana wrap in an eggroll wrapper and deep-fried. Served with vanilla ice cream.