Popcorn shrimp tossed in a spicy chipotle sauce, topped with diced jalapeno and blue cheese crumbles.

12 oyster on the half shell. 1 half-pound peel and eat shrimp. 3 crab cakes.

6 oz. breast filet with tomato, cucumber, red onion, cheese, hickory-smoked bacon, and homemade croutons.

Grilled shrimp, mango, tomato, olive, avocado, hickory-smoked bacon and shredded cheese.

Add chicken, shrimp or salmon.

Mahi-Mahi, lettuce, cheddar cheese, pico de gallo, remoulade.

Lightly seasoned cod filets, beer battered.

Comes with your choice of chicken, shrimp, catfish, crawfish or oyster.

Choose it grilled, fried or blackend.

Mahi-mahi grilled, fried or blackened.

Pick 2 from the baskets.

Topped with chutney.

1/3 pound burger, kaiser roll, lettuce, tomato, pickle and red onion.

Chicken breast, lettuce, and red onion.

Served with avocado slices, red beans, coleslaw, pico de gallo, remoulade.

Served with gulf oyster, hand-breaded, lettuce, tomato, remoulade.

Served with gulf shrimp rolled in panko, lettuce, tomato, remoulade.

Served with mississippi farm-raised filler, hand-breaded, lettuce, tomato, and tartar sauce.

Served with cajun breaded crawfish tails, lettuce, tomato, remoulade.

Served with foot long with oyster, shrimp, catfish, crawfish, lettuce, tomato, and panic sauce.

Served with horseradish sauce and gravy.

Our home-style deep-fried chicken tenderloins over a belgian waffle with maple syrup and powdered sugar.

8 oz. chairman's reserved hand-cut filet rubbed with garlic and pepper grilled to perfection.