Whole Hog Cafe

Dry rubbed with secret spices then pecan smoked for 12 hours.

Our fork-tender beef.

Tender smoked chicken.

Pulled pork, beef brisket, baby back ribs 3 bones, beans, potato salad, coleslaw, and dinner roll.

Pulled pork, beef brisket, pulled chicken, baby back ribs 4 bones, beans, potato salad, coleslaw, and dinner roll.

Serves 4. 1 lb. of pork, 1-pint each bean, slaw, potato salad, 1/2 pint of sauce, and 4 buns.

Serves 8. 2 lbs. of pork, 1 quart each beans, slaw, potato salad, 1 pint of sauce, and 8 buns.

Bulk meat orders include 6 oz. Sauce per lb.

Classic barbecue sauce, sweet and mild.

Tangy tomato smooth, sweet, and slightly spicy.

Same as #2, but spicier.

Traditional Southern vinegar and spice.

Sweet, dark, and bold molasses flavor.

Rich mustard and vinegar. An old South favorite.

The name says it all. Eat at your own risk.