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Stonehouse Chaffee Crossing
Chopped spinach, cream cheese, fontina cheese, and pita chips.
Wisconsin cheese and honey chili dip.
Sweet or spicy. Caramel dipping sauce.
Crunchy twist to a classic.
Grilled and roasted sprouts, bacon, and dried cranberries.
Arugula and blue cheese sauce lahvosh.
Romaine, prosciutto, parmigiana, croutons, and house creamy Caesar dressing.
Baby spinach, red onion, herb cheese cranberries, apples, candied pecans, warm cider, and bacon dressing.
8 oz. Angus chuck, brioche, herb mayo, cheddar, bacon, arugula, tomato, and pickle.
8 oz. Angus chuck, brioche, herb mayo, grilled jalapenos, and havarti.
Sourdough or wheat, cheddar, herb mayo, arugula, tomato, bacon, and grilled chicken.
Wheat, smoked salmon, Havarti, dill cream, cucumber, and arugula.
Sourdough or wheat, sharp cheddar, barbeque brisket, and bacon jam.
Choose a soup or salad and a half sandwich.
Chopped spinach, cream cheese, fontina cheese, and pita chips.
Citrus and white wine, vodka cocktail sauce, and toasted bread.
Baked ricotta, smoked trout, and toasted bread.
Jumbo lump crab and beurre blanc.
Selected artisanal cheeses and embellishments.
Romaine, prosciutto, parmigiana croutons, and house creamy Caesar dressing.
Tomatoes, egg, bacon, apples, olives, red onions, butternut squash, and croutons.
Bacon, shaved red onion, pears, olives, bleu cheese, candied walnuts, bleu dressing, and honey tomato vinaigrette.
Baby spinach, red onion, herb cheese, cranberries, apples, candied pecans, warm cider, and bacon dressing.
Roasted cornish hen, roots and greens, roasted carrots, kale, and natural jus.
Roasted cornish hen, roots and greens, roasted carrots, kale, and natural jus.
Kale, mushrooms, sun-dried tomatoes, leeks, and parsnip puree.
Angel hair pasta, dijon, garlic, parsley, tomatoes, spinach, white wine sauce, parmigiana, and toasted bread.
Local grits, herb cheese, parmigiana, onion marmalade, and natural jus.
With candied pecans.
With bacon and cranberries.
With maple pecan bacon jam and apples.
Iowa Premium. Family Farm Raised. Black Angus. With shallot red wine sauce.
Iowa Premium. Family Farm Raised. Black Angus. 14 oz. With herb butter.
Iowa Premium. Family Farm Raised. Black Angus. Dry-aged on the bone for fullest flavor 36-40 oz. steak with 14-inch long bone.
Four jumbo shrimp, garlic, lemon herbs, butter, and white wine.
Jumbo lump crab, grilled asparagus, hollandaise sauce, and parmigiana.
Menu for Stonehouse Chaffee Crossing provided by Allmenus.com
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