Vietnamese favorite do it yourself meal a platter of sliced beef added to a crock of tartly flavored fondue.

A fondue filled with fresh vegetables and seafood and beef with rice or noodles.

Vietnamese and Thai big rice noodle braised in a combination of beef, chicken and pork or tofu with vegetables.

Tofu stuffed with chicken, served with steamed rice and vermicelli noodles.

A 3 course vegetarian meal for 2 planned by the chef, selections include vegetarian dishes, vegetables and steamed rice.

Cooked with lemon grass, hot chili peppersand beef, chicken, pork, shrimp, or seafood. This is eaten with prawn cracker.

Saigon braised chicken with Japanese mushrooms, served with steamed or fried rice and vermicelli.

A roll it yourself Saigon mushu that comes in chicken, beef, or vegetarian and dipped in a special sauce.

A fondue filled with fresh vegetables and fish served with rice or noodles.

A 3 course meal planned by the chef. Includes meat, seafood poultryand vegetables all served with steamed rice.

Curry stir fry or soup, calamari, shrimp, tilapia, imitation crab meat and vegetables served with steamed rice.

Hot beef stew cooked in wine that is eaten with French bread.

Style sausage, egg and shrimp, jicama, basil, cilantro and lettuce with a special sauce and peanuts.

Served with chicken and green vegetables.

Tilapia, vermicelli, green onions, lettuce, bean sprouts and mango on availability with a special sauce.

A combination of egg noodles and wonton served in pork broth soup.

Egg noodles served in a beef stew soup.

Rice vermicelli served in a beef stew soup.

Egg noodles served with meat topping, imitation crab meat, shrimp and sliced pork in rich pork broth.

Large sized rice vermicelli noodles served with pork and shrimp in rich pork broth soup.

A combination of rice and egg noodles topped with sliced pork served in rich pork broth soup.

Japanese udon noodle soup.

Vietnamese version of wonton soup with stuffed ravioli and topped with sliced pork served in rich pork broth soup.

A combination of all the seafoods found in paradise served with rice vermicelli noodles in a rich pork broth soup.

A specialty of the central region of Vietnam. From Quang Nam province, that consists of a combination vermicelli and egg noodles with sliced pork and shrimp served in a rich pork broth soup.

A combination of shrimp, imitation crab meat, sliced pork topping served in rich pork broth soup.

Rice plate served with chicken braised in lemon grass.

Rice plate served with Vietnamese stir fried vegetables and meat in a special sauce on top of the rice.

Rice plate served with chicken marinated in soy sauce.

Rice plate served with your choice of either roasted beef, pork or chicken.

Braised in coconut milk, lemon grass and spicy hot peppers served with steamed or fried rice, your choice of beef, pork or chicken.

Rice plate served with Vietnamese Barbeque pork chop, steamed pork meatloaf and a fried egg.

Combination Vietnamese vegetables and seafood served with steamed rice.

Sliced beef tenderlom only.

Large sized bowl with seafood only.

Combination of sliced beef tenderloin and Vietnamese meatballs.

Regular sized bowl with chicken.

Vietnamese meatballs only.

Large sized bowl with a combination of beef, chicken and pork with seafood.

Large sized bowl with a combination of thinly slice beef tenderloin, tender brisket and meatballs.

Well done brisket or flank steak only.

Regular sized bowl with pork.

Combination of sliced beef tenderloin, well done flank steak and beef tendon.

Regular sized bowl with shrimp.

Rice vermicelli noodles served with beef stew soup.

Roasted beef, pork, or chicken and shredded pork on top of lettuce, bean sprouts and served with a special sauce.

Shredded pork only on top of vermicelli noodles, lettuce, bean sprouts and served with a special sauce.

Rice vermicelli noodles served with cut-up egg rolls and either roasted beef, chicken or pork.

With lettuce, bean sprouts and a special sauce.

Rice vermicelli noodles served with grilled pork meat balls and roasted shrimp on top of lettuce, bean sprouts and served with a special sauce.

Rice vermicelli noodles served with sauteed beef and onions.

Fresh rolls served with meat, shrimp, rice vermicelliand vegetables wrapped in fresh thin rice paper.

Rice vermicelli noodles served with sauteed escargots in a Vietnamese tomato soup.

Rice vermicelli noodles topped with beef in a spicy broth soup.

Rice vermicelli noodles served with grilled Barbeque pork meat balls.

Rice vermicelli noodles soup served with sliced duck meat and bamboo shoots.

Rice vermicelli noodles served with shrimp in a spicy beef broth soup.

Rice noodles served with cut up egg rolls only, vegetables and a special sauce.

Roasted beef, pork or chicken on top of vermicelli lettuce, bean sprouts and served with a special sauce.

Vermicelli served with roasted shrimp and beef, pork or chicken, fresh bean sprouts and lettuce.

Vietnamese sardine sandwich.

Seasoned roasted beef.

Seasoned Vietnamese pork meatball.

Ham, Vietnamese cold cut and a pate spread.

Shredded pork.

Style sausage with egg, roasted peanuts and lettuce.

Vietnamese ham Cold Cut.

Vegetarian sandwich filled with stir-fried seasoned tofu.

Shredded white meat chicken.

Barbeque pork.

Combination of shrimp, fishand crab meat.

Combination of the Ba Le sandwich and extra Vietnamese ham.

Braised chicken with basil or dill upon availability served with cold rice vermicelli noodles or rice and sauteed vegetables.

4 egg rolls served with a fresh bed of vegetables ideal for wrapping and dipping into a special sauce.

Shrimp paste wrapped on sugar cane stalks slowly grilled and served with fresh vegetables and rice paper for wrapping.

Salted squid served with rice or prawn crackers or with steamed rice.

Steamed rice vermicelli noodles served with roasted shrimp and your choice of either roasted pork or beef.

Crispy, pan fried golden flour crepe filled with bean sprouts, shrimp, pork and sauteed onions served bed of vegetables and a special sauce.

A Saigon style salad prepared with lettuce, basil, tomatos, cilantro topped with sauteed beef.

Curried beef stew served with French bread.

Combination beef, pork and chicken.

Thin rice flour crepes served with steamed bean sprouts, roasted beef and Vietnamese ham topped with a special sauce.

Chicken, beef, pork or seafood with vegetables served with steamed rice.

Grilled Barbeque meat balls served with lots of vegetables and rice paper for wrapping.

Served with vegetables and rice.

Rice porridge soup with your choice of chicken, beef or combination.

Salted shrimp served with steamed rice.

Stuffed tilapia with chicken served with rice and vegetables.

Curried chicken stew served with French bread.

With vegetables and served with your choice of French bread or steamed rice.

Tofu stuffed with seasoned tofu and vegetables, served with vermicelli noodles and steam rice.

Braised in tomato sauce on top of vegetables, served with steamed or fried rice and vermicelli noodles.

A Saigon style salad prepared with lettuce, basil, tomatoes and cilantro topped with sauteed tofu served with steamed rice.

An optional spicy dish of stir fried tofu cooked with lemon grass, curry seasoning and peppers served.

Rice porridge soup with seasoned tofu served steaming hot.

Served with either steamed rice or bread.

Stir fried mock chicken and Japanese mushrooms served with steamed rice.

Vietnamese tamarind soup with tomatoes, cerlery, bean sprouts and tofu served with steamed rice.

Mock pork broth soup served with vegetables, bean sprouts and large rice noodles.

Bean thread noodles stir-fried with coconut milk, lemon grass, curry powder and seasoned tofu.

Seasoned tofu, with cut up vegetarian egg rolls on top of rice vermicelli, lettuce and bean sprouts.

Served with stir fried seasoned tofu and vegetables.

4 fresh spring rolls filled with tofu, lettuce, bean sprouts and rice vemicelli noodles wrapped in thin.

A crispy golden pan fried flour crepe filled with seasoned tofu.

Served with rice.

Thin rice flour crepes served with stir fried tofu, steamed bean sprouts and seasonal vegetables served with seasoned soy sauce.