Quesadillas with 3 different stuffing; cheese and shrimp, cheese and chicharron en salsa Verde, cheese and chicken.
Two tostadas with shrimp ceviche and sliced avocado.
Calamari with chips, red bell peppers and sambal honey sauce.
Melted cheese with chorizo served with tortillas.
Two homemade sopecitos topped with beans, chorizo and potato, shredded lettuce, avocado, sour cream, queso fresco and homemade mild salsa.
3 gorditas with 3 different stuffing; cheese and shrimp, cheese and chicharron en salsa Verde, cheese and chicken.
Chicharron served in a green tomatillo sauce with melted cheese on top, served with tortillas.
Romaine lettuce, freshly grated parmesan, home made Caesar dressing and parmesan garlic croutons.
Albondigas in a zesty chipotle-vegetable soup served with tortillas.
Homemade "7 leguas" tequila-cilantro dressing, green mix, cucumber, avocado, red onions, tomato and tortilla strips.
Pinto bean soup topped with onions, cilantro and queso fresco (serrano chiles upon request), served with tortillas.
Mixed greens with grilled chicken, mango, avocado and a caramelized onion dressing.
Poblano chile stuffed with cheese, covered in egg batter and fried, and a cheese enchilada tradicional served with beans and rice on the side.
Two poblano green enchiladas stuffed with chicken topped with melted cheese, served with beans and rice.
Arrachera meat sauteed with vegetables, tomato and chorizo, served with tortillas, beans and rice.
Two tender chicken enchiladas covered in mole and topped with ajonjoli (sesame seeds), served with rice and beans.
Arrachera steak with a chicken enchilada tradicional, poblano rajas, grilled queso fresco, beans and rice.
Tender carnitas , pollo asado or carne asada tacos with pico de gallo and guacamole, served with rice and beans.
Carne asada served with nopalitos, corn on the cob with butter and chili powder, beans and rice.
Tender carnitas, pollo asado or carne asada torta with mayonnaise, guacamole, tomato and onion, served with rice and beans.
Chicken, steak fajitas served with tortillas, pico de gallo, beans and rice.
Tender carnitas torta with beans and avocado drowned in a red spicy home made salsa and topped with lime-cured onions, served with rice.
Chicken breast covered in homemade poblano mole topped with sesame seeds, served with tortillas, beans and rice.
Surf and turf chilaquiles in a red homemade sauce, topped with Monterrey jack cheese, onion, cilantro, sour cream, carne asada and shrimp, served with rice and beans.
Red tradicional, white sauce and green poblano enchilada trio stuffed with chicken topped with queso fresco, onion, cilantro and sour cream, severed with beans and rice.
Stuffed with chicken, poblano rajas, queso fresco and topped with guacamole, sour cream, pico de gallo and Monterrey jack cheese, served with rice and beans.
Grilled filet mignon topped with creamy spicy shrimp over a bed of garlic spinach, served with vegetables and mash potato.
Grilled new York steak on top of caramelized onions and cherry wood smoked bacon, served with vegetables and mash potato.
Filet mignon wrapped in cherry wood smoked bacon, served with mash potatoes and poblano rajas and cream.
Grilled new York steak with crab dynamite stuffed jumbo shrimp, served with mash potato.
Flour tortilla shell stuffed with lettuce, chicken or beef, guacamole, pico de gallo, sour cream and Monterrey jack cheese on top.
Stuffed with beans, lettuce, avocado, pico de gallo and queso fresco, served with sauteed vegetables.
Two red enchiladas stuffed with potato, served with beans and vegetables.
Torta stuffed with portobello mushroom, beans, queso fresco, avocado, lettuce and tomato, served with grilled vegetables.
Flour tortilla shell stuffed with lettuce, guacamole, pico de gallo, sour cream and cheese on top, served with grilled vegetables.
Two tostadas with beans, mixed greens, soy bean ceviche, pico de gallo and guacamole.
Spicy black bean patty burger with Monterrey jack cheese, lettuce, tomato, avocado, red onion, grain mustard and chipotle-mayonnaise, served with French fries.
Shrimps in chipotle and tomato sauce served with tortillas, beans and rice.
Fresh red snapper filet on a bed of rice topped with a creamy white sauce, served with steamed vegetables.
4 fresh Mexican white shrimp stuffed with crab dynamite and baked to perfection, served with mash potatoes and vegetables.
Shrimp patty burger with Monterrey jack cheese, lettuce, tomato, avocado, red onion, grain mustard and chipotle mayonnaise, served with French fries.
Octopus in chipotle and tomato sauce served with tortillas, beans and rice.
Grilled mahi mahi, coleslaw, pico de gallo, Monterrey jack cheese, chipotle cream sauce and guacamole, served with rice and beans.
Octopus sauteed in garlic and olive oil served with tortillas, beans and rice.
Four fresh Mexican white shrimp stuffed with crab dynamite and baked to perfection, served with mashed potatoes and vegetables.
Fresh locally caught mahi mahi grilled fish tacos with coleslaw, Monterrey jack cheese, pico de gallo and chipotle-cream sauce, served with rice and beans.
Generous portion of mouthwatering shrimp cooked in our poblano cream sauce, melted Monterrey jack cheese and pico de gallo, served with rice and beans.
Homemade "7 leguas" tequila-caramel flan.
Tres leches and Irish cream cake.
Fried plantain with lechera and cinnamon.